RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 122 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Giana Restaurant + Bar Tracy Goulet, General Manager 3 Roosevelt Circle South Easton, MA 02375 200 1 35 $$$ 508-219-2045 • [email protected] gianaeaston.com Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service and a trendy ambiance, Giana Restaurant is the epitome of great dining. American Hull and Mason Rebecca Lafortune, Restaurant Manager 1000 Marriott Drive, Quincy, MA 02169 • $$$ 617-472-1000 [email protected] hullandmasonboston.com All of our dishes incorporate locally sourced ingredients harvested from our dedicated growers enabling, us to craft coastal-inspired dishes that are as distinct and unique as our surroundings. American Il Massimo Esther DeQuattro, Owner 400 Legacy Place, Dedham, MA 02026 220 1 50 40 • $$ 781-493-8113 • [email protected] massimori.com Il Massimo offers brunch, lunch and dinner selections inspired by the regional cuisines of Italy. We source our wines from small boutique Italian winemakers and are committed to serving the freshest ingredients available on the market. Italian Island Creek Oysters Jess Cagle, Director of Onsite Hospitality & Retail 390 Washington Street Duxbury, MA 02332 • $$$ 781-934-0991 [email protected] shop.islandcreekoysters.com/ pages/farm-tours-1 The Winsor House is Island Creek’s food and hospitality flagship. It’s our off- hours HQ frequented by staff, locals and acolytes from far and wide. It’s warm, laid-back and convivial but also showcases the life to which we have dedicated ourselves - brokering the relationship between our guests and our farmers and fishermen - in an extraordinary way. Seafood Novara Annemarie DiPietro, Office Manager 556 Adams Street, Milton, MA 02186 140 1 25 12 • • $$$ 617-696-8400 [email protected] novararestaurant.com Novara rivals the quality and authenticity of Boston’s North End restaurants in a suburban setting. Set in the historic Milton Theatre, Novara has a casually sophisticated atmosphere. Italian Spettus Brazilian Steakhouse Pryscila Stoffel, Owner 35 Independence Avenue Quincy, MA 02169 120 1 40 • $$$ 617-934-1663 [email protected] spettusrestaurant.com Come and experience the traditional Brazilian steak house! Feast on a wide selection of skewered meats including pork sirloin, chicken, sirloin steak, sausages and more. Help yourself to the salad bar and hot and cold side dishes including salads, rice, beans and much more. Brazilian Steakhouse GREATER BOSTON - WEST 80 Thoreau Ian Calhoun, Owner/GM 80 Thoreau Street, Concord, MA 01742 92 • $$$ 978-318-0008 • [email protected] 80thoreau.com 80 Thoreau is a neighborhood restaurant serving contemporary American cuisine in an elegant setting. American Bar ‘Cino Watertown Bryan Parkin, General Manager 47 Main Street, Watertown, MA 02472 200 1 100 30 • $$ 617-458-8550 [email protected] barcino.com Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot with a lively bar and a menu that highlights the green and white of the Italian flag more than the red. We are excited to be joining the Watertown community, and we are look- ing forward to serving you soon! Italian The Capital Grille - Chestnut Hill Kathy Rice, Sales Manager 250 Boylston Street Chestnut Hill, MA 02467 196 3 80 30 • • $$$$ 617-928-1400 [email protected] thecapitalgrille.com The Capital Grille is the perfect place to host your private event. Allow us to help you create a custom menu featuring our signature specialties and wines from our award-winning collection while our servers ensure that every detail is attended to. Steakhouse The Capital Grille - Dedham David Contino, Managing Partner 410 Legacy Place, Dedham, MA 02026 30 $$$$ 781-410-2944 • [email protected] thecapitalgrille.com The Capital Grille boasts an atmosphere of power dining, relaxed elegance and style. Nationally acclaimed for dry aging steaks on the premises, the Grille serves classic steak house fare such as chops, large North Atlantic lobsters and fresh seafood. Open nightly for dinner. Serving lunch during December. Steakhouse Coach Grill Amy Lipinski, Brand Manager 55 Boston Post Road, Wayland, MA 01778 188 1 45 36 • • $$$ 508-358-5900 [email protected] coachgrill.com Coach Grill has been devoted to providing superior, five-star service since the 1930s to Wayland locals and visitors alike. Our culinary team is dedicated to serving classic steak house dishes while offering a modern take on guest favorites. Steakhouse Davio’s Chestnut Hill Tania Higgins, Director of Special Projects 55 Boylston Street Chestnut Hill, MA 02467 300 6 200 100 • • $$$ 617-738-4810 • [email protected] davios.com/ch Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design, with an inviting place to dine. Join us for exceptional food, drink and service. Our mahogany wood tables, open kitchen and large, lively bar provide theatrical flair and set the perfect stage for handmade pastas, authentic pizzas and prime Brandt beef. Steakhouse
