RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 118 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY CAMBRIDGE 730 Tavern Kitchen & Patio Sissi Rodrigues, C.F.O. 730 Massachusetts Avenue Cambridge, MA 02139 190 2 120 • • $$ 617-868-8800 [email protected] 730tavern.com Our goal is to provide a one-of-a-kind experience in a friendly and diverse atmosphere. Our guests can socialize and enjoy good food and drink while cel- ebrating New England’s sport teams. We aim to combine culinary excellence, hospitality, awesome music and an unforgettable time. American Alden & Harlow Isaac Josephson, Director of Operations 40 Brattle Street, Cambridge, MA 02138 300 $$$ 617-864-2100 [email protected] aldenharlow.com Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Inspired by the gathering of family and friends at his home kitchen table, chef Michael Scelfo prepares bold and flavor-forward food that honors tradition of place in its quality. Contemporary American ArtBar Restaurant - Royal Sonesta - Boston/Cambridge Terrence Strong, Director of Sales and Marketing 40 Edwin H. Land Boulevard Cambridge, MA 02142 46 2 50 40 • • • $$ 617-806-4121 [email protected] artbarcambridge.com ArtBar, a warm retreat for food and art lovers alike featuring innovative American cuisine designed for discovery and wines handpicked from around the world. Located on the banks of the Charles River with spectacular views of the Boston skyline. Seasonal patio. American Bambara Kitchen & Bar Joseph Adamczak, General Manager 25 Edwin H. Land Boulevard Cambridge, MA 02141 170 4 200 • • $$ 617-868-4444 joseph.adamczak@ bambara-cambridge.com bambara-cambridge.com Bambara features a New American menu celebrating the bounty of New England and the flavors of the season. With floor-to-ceiling windows, rich jewel tones, a grand open kitchen and handcrafted light fixtures, the dining room is chic, urbane and comfortable all in one. American Bar Enza Tyler Hall, Events Coordinator 1 Bennett Street, Cambridge, MA 02138 188 2 75 64 • • • $$$$ 617-661-5050 • [email protected] bar-enza.com Bar Enza is a lively restaurant in the heart of Cambridge. We use the best ingredients and provide a great atmosphere. This neo-tratoria is a collabor- ation between the Lyons Group and legendary Michelin-rated chef Mark Ladner. Italian Batifol Loic Le Garrec, Owner 291 Third Street, Cambridge, MA 02142 120 1 150 120 • $$$ 617-945-0345 • [email protected] batifolcambridge.com Batifol is a French restaurant inspired by Parisian brasseries and located in Kendall Square. Its design draws inspiration from vintage Paris Metro stations. The restaurant is very elegant, featuring a spacious bar and skilled bartenders who excel in mixology, crafting cocktails that pair perfectly with the cuisine. French Glass House Michelle Giuffrida, Marketing Manager 450 Kendall Street Kendall Square, Cambridge, MA 02142 210 3 80 60 • • • $$ 617-945-9450 [email protected] glasshousecambridge.com Glass House is a restaurant, bar and modern-day meetinghouse inspired by the history and present-day identity of Kendall Square. Contemporary American Grafton Street Pub & Grill Patrick Lee, Owner 59 JFK Street Harvard Square, Cambridge, MA 02138 225 1 175 • • $$ 617-714-9454 [email protected] graftonstreetcambridge.com A beloved institution of Harvard Square for over a decade. Executive chef Eric Gregory serves up contemporary American cuisine for lunch and dinner daily, including Sunday brunch. The bustling bar boasts an extensive selection of beer, wine and liquor and features signature cocktails created by award- winning mixologists. Contemporary American Grendel’s Den Restaurant & Bar Kari Kuelzer, President 89 Winthrop Street, Cambridge, MA 02138 152 99 75 • $$ 617-491-1160 [email protected] grendelsden.com Full-service dining with full bar, first-come, first-served seating in dining room and bar, park-side patio seating seasonally from April 1 to November 30. Week- day lunch deals, and daily happy hour food is half price. American Gyu-Kaku Japanese BBQ - Harvard Square Ian Downes, PR Manager 16-18 Eliot Street, 2nd Floor Cambridge, MA 02138 135 1 10 $$$ 310-214-9572 [email protected] gyu-kaku.com Authentic Japanese BBQ where guests cook-to-order their own premium meats over a flaming smokeless grill while sipping on Japanese sake, shochu and cold beers. We are about spending time with friends and family while inspiring laughter, conversation and a magical dining experience. Japanese Harvest Michael Seznec, Senior Vice President of Operations 44 Brattle Street, Cambridge, MA 02138 210 3 80 65 • • $$$ 617-868-2255 [email protected] harvestcambridge.com Executive chef Tyler Kinnett of Harvest presents contemporary New England cuisine focused on the region’s freshest ingredients. Tucked along a cobble- stone pathway in the heart of Harvard Square, Harvest provides a welcome respite from the fast-paced world. Superb event venue with menus that can be customized for all group types and sizes. Contemporary American Henrietta’s Table - Charles Hotel Lauren Parker, Director of Sales & Marketing 1 Bennett Street, Cambridge, MA 02138 184 1 50 40 • $$$ 617-661-5005 [email protected] henriettastable.com Fresh and honest. Chef Peter Davis has created a cozy, comfortable restaurant at Henrietta’s Table that honors the culinary bounty of New England. American
