RESTAURANTS/DINING Meet Boston | 117 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Legal Sea Foods - Park Square Elizabeth Finlay, Private Events Sales Manager 79 Park Plaza @ The Heritage on the Garden Boston, MA 02116 250 1 25 20 • • • $$$ 617-982-0500 [email protected] legalseafoods.com/locations/ boston-park-square/ Celebrate a special occasion or host an event at Legal Sea Foods. We cus- tomize every menu and finishing details. Our private Heritage Room can accommodate 20 guests for a seated dinner and 25 for a standing reception and features a large flat-screen monitor for any audiovisual needs. See ad page 98. Seafood Wisteria Restaurant and Bar- DoubleTree by Hilton Boston - Downtown Evan Martin, Executive Chef 821 Washington Street, Boston, MA 02111 65 1 100 60 • $$ 617-956-7900 • [email protected] wisteriarestaurantandbar.com Hip and casually elegant, Wisteria Restaurant and Bar offers a full contemporary American menu at breakfast, lunch and dinner. Contemporary American BOSTON - WATERFRONT Battery Wharf Grille - Battery Wharf Hotel, Boston Waterfront Keith Halliday, Director of Food and Beverage 3 Battery Wharf, Boston, MA 02109 75 • • $$$ 617-994-9001 [email protected] batterywharfhotelboston.com/dining Adding a modern twist to classic New England cuisine, Battery Wharf Grille brings land and sea together to honor the region’s fishermen, farmers and culi- nary artisans. A loved-by-locals favorite for authentic, chef-driven, creative spe- cialties, set against the breathtaking backdrop of Boston Harbor. New England Chart House Restaurant Nicole Marino, Sales & Events Manager 60 Long Wharf, Boston, MA 02110 290 4 200 120 • • $$$$ 617-227-1576 • [email protected] chart-house.com/location/chart- house-boston-ma/ We are located on a National Historic Site. John Hancock ran his company from this building, the second oldest in Boston. The British left from this building on evacuation day. The Departed and Gone Baby Gone were filmed at this loca- tion. We feature lobsters opened tableside! Seafood Joe’s Waterfront Kasey Andersen, Senior Sales and Marketing Manager 100 Atlantic Avenue at Commercial Wharf Boston, MA 02110 384 3 180 110 • • $$$ 617-367-8700 [email protected] joesamerican.com Joe’s Waterfront serves a fresh take on American classics alongside your all- time favorites, from prime burgers, seafood, and authentic comfort food to pastas, soups and light salads. Discover the bold flavors and high-quality ingre- dients you crave, all with a signature New England legacy. American Legal Sea Foods - Long Wharf Christine Cocce, Director of Marketing 255 State Street, Boston, MA 02109 224 1 50 40 • • • $$$ 617-742-5300 [email protected] legalseafoods.com Award-winning restaurants committed to quality and freshness. It started over 70 years ago with a fish market in Cambridge, MA - and today their pier-to-plate process brings over 40 varieties of fresh fish and shellfish to the table through- out the year. “If it isn’t fresh, it isn’t Legal!” See ad page 98. Seafood Rowes Wharf Sea Grille - Boston Harbor Hotel Tim Clapp, Director of Food & Beverage 70 Rowes Wharf, Boston, MA 02110 72 • • $$$ 617-439-7744 • [email protected] roweswharfseagrille.com Rowes Wharf Sea Grille sits boldly on the Boston Harbor waterfront. We proudly prepare and present the finest breakfast, lunch, dinner and dessert in the city where it all began. Executive chef David Daniels take guests on a culinary jour- ney that is sure to inspire the tongue and spark the imagination. Seafood Smith and Wollensky - Atlantic Wharf Lisa Rossetti, Catering/ Private Events Manager 294 Congress Street at Atlantic Wharf Boston, MA 02210 250 5 120 60 • • • $$$$ 617-778-2200 • [email protected] smithandwollensky.com USDA prime steaks, premium seafood and award-winning wine lists at a picturesque waterfront location in the bustling Seaport. Along with a spacious dining room and lounge, an outdoor patio is just steps from historic Fort Point Channel. Featuring private event spaces for events of all sizes. Serving dinner, lunch and bar fare. See ad page 98. Steakhouse Trade Boston Amanda Schaub, Chief Marketing Officer, A Street Hospitality 540 Atlantic Avenue, Boston, MA 02110 200 4 200 32 • • • $$ 617-451-1234 [email protected] trade-boston.com Trade Boston is a Greek restaurant inspired by coastal Mediterranean flavors. James Beard Award-winning chef Jody Adams offers a menu of innovative and reimagined Greek flavors. Mediterranean Waterline - Boston Marriott Long Wharf Hotel Courtney Johnson, Food & Beverage Manager 296 State Street, Boston, MA 02109 120 1 100 40 • $$$ 617-227-3838 [email protected] marriott.com/hotels/hotel-information/ restaurant/boslw-boston-marriott- long-wharf/ Classic New England fare made from the finest local ingredients. With numerous small plates, sandwiches and larger dishes, we have something for every appetite. Contemporary, open design overlooking Boston Harbor. Full bar featuring local microbrews and private dining for up to 60 guests. Contemporary American BOSTON - WEST END Bulfinch Social Matthew Tivnan, Director of Sales 107 Merrimac Street, Boston, MA 02114 50 60 40 • • $$ 617-778-2900 [email protected] theboxerboston.com/bulfinch Experience the flavors of New England at our modern brasserie. Blending rustic styles with an urbane touch, the restaurant creates a sophisticated yet cozy atmosphere. Enjoy a fusion of New England comfort foods and French cuisine and choose from a seasonal selection of wine and cocktails. American
