RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 116 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY BOSTON - SOUTH END The Beehive Restaurant Mary McGrath, Director of Events 541 Tremont Street, Boston, MA 02116 400 4 125 75 • • • $$ 617-423-0069 [email protected] beehiveboston.com Hugely popular underground bohemian bistro with great food and libations and live jazz, blues and other entertainment every day of the week. International Bootleg Special Chris Young, Owner 400 Tremont Street, Boston, MA 02116 100 200 100 • $$$ 617-451-1800 [email protected] bootlegspecial.com Visually stunning and Southern chic with an urban edge, Bootleg Special is a unique modern take on the classic inner-city speakeasies of the French Quarter. With a menu of New American cuisine inspired by bold Southern and rich Asian flavors, we specialize in fresh seafood boils with an eclectic selection of small plates and distinctive cocktails. Seafood Boston Chops South End Mitch Hayes, Director of Operations 1375 Washington Street Boston, MA 02118 120 1 180 120 • • $$$ 617-227-5011 • [email protected] bostonchops.com An urban steak bistro, a casual yet refined twist for which steak houses are well-known. Steakhouse The Elephant Walk South End Richard Pile, Managing Partner 1415 Washington Street, Boston, MA 02118 80 80 50 • • $$$ 617-247-1500 • [email protected] elephantwalkboston.com Recently relocating to Washington Street after 20 years on Beacon Street, The Elephant Walk South End offers a unique combination of French and Cambodian cuisine by chef Nadsa de Monteiro. French/Cambodian Estragon Tapas Bar Lara Egger, Proprietor 700 Harrison Avenue, Boston, MA 02118 71 0 100 50 • • $$ 617-266-0443 [email protected] estragontapas.com Estragon brings old-world charm and a bohemian flair to the tapas experience. The menu focuses on the fresh and the simple, traversing the culinary land- scape of Spain, and with an all-Spanish, all-affordable wine list, a night at Estragon is like a night in Madrid - or the very next best thing! Spanish Marseille Loic Le Garrec, Owner 560 Harrison Avenue, Boston, MA 02118 160 2 160 125 • $$$ 617-785-8147 • [email protected] marseilleboston.com Marseille is inspired by Provençal cuisine and draws flavors from the Mediter- ranean basin. Chef Samuel Aizier has created a menu with flavors inspired by the sea, the mountains and various French regions, featuring interesting textures and contrasts on the plate. French MIDA Seth Gerber, General Manager 782 Tremont Street, Boston, MA 02118 80 3 80 65 • • • $$$ 617-936-3490 • [email protected] midaboston.com MIDA is a South End restaurant inspired by the simplicity of classic Italian dish- es. Our menu focuses on many regions of traditional food and culture, using fresh seasonal ingredients. Italian Petit Robert Bistro Loic LeGarrec, Owner 480 Columbus Avenue, Boston, MA 02118 65 • $$$ [email protected] petitrobertbistro.com Petit Robert Bistro is a small and intimate restaurant located in South End. The menu features traditional French dishes such as boeuf Bourguignon, coq au vin and other classic French fare. The restaurant boasts a large terrace alongside a beautiful church, providing a truly pleasant place in the summer. French Reunion BBQ LLC Joel Morales, Owner 439 Tremont Street, Boston, MA 02116 127 3 70 58 • $$ 857-317-2979 [email protected] reunionbbqboston.com Reunion BBQ, where the sizzle of the smoker meets the warmth of family gatherings. We’ve mastered the art of serving mouthwatering Southern bar- becue, creating a haven for food lovers. Our talented chefs blend time-honored recipes with innovative techniques, using only the finest ingredients, crafting each dish with love and care. Barbecue South End Buttery Richard Gordon, President 314 Shawmut Avenue, Boston, MA 02118 100 1 35 35 • $$$ 617-482-1015 [email protected] southendbuttery.com A neighborhood mainstay with award-winning specialty coffees and teas, house-made biscuit breakfast sandwiches and signature cupcakes, gourmet sandwiches and salads, soups and scratch pastries. Restaurant and bar offer dinner service daily and brunch on weekends. Contemporary American Trophy Room Edward Moses-Granger, General Manager 26 Chandler Street, Boston, MA 02116 $$ 617-482-4428 [email protected] trophyroomboston.com A favorite with the locals, Trophy Room is the epicenter of fun for the South End neighborhood. With a colorful atmosphere, superb food and drink options and a lively brunch on Sundays, everyone is welcome at the Trophy Room! American BOSTON - THEATER DISTRICT/CHINATOWN Artisan Bistro - The Ritz-Carlton, Boston Solimar Rivera, Director of Restaurants 10 Avery Street, Boston, MA 02111 • • $$$$ 617-574-7176 [email protected] ritzcarlton.com/en/properties/boston common/dining/artisan_bistro/default.htm A meeting place where guests will mingle after work and post-theater over cocktails while enjoying approachable artisanal cooking. The food is aimed at offering fresh local and seasonal dishes using native ingredients, as well as uniquely sourced products with subtle bistro influences. American The Gallery - W Boston Brandon Mayer, Complex Director of Sales and Marketing 100 Stuart Street, Boston, MA 02116 65 • • $$$ 617-261-8700 [email protected] marriott.com/en-us/hotels/boswh- w-boston/dining/ From fresh ingredients to rotating art exhibits to live music, all elements in The Gallery are locally sourced. Traditional New England dishes are made in a non- traditional way, and artfully plated by chef Elyssa Dubois. International
