RESTAURANTS/DINING Meet Boston | 115 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Strega Italiano Seaport Fruittie Phuong Nguyen, Events & Function Planner One Marina Park Drive, Boston, MA 02210 180 2 65 30 • • • $$$ 617-345-3992 [email protected] stregaitaliano.com/locations/seaport/ At Strega Italiano, we believe in food with heart, made with love from recipes handed down from generations past. Much like life…it’s messy, generous and heartfelt, with the warmth of home. Located in Boston’s Seaport District, Strega Italiano is the place to enjoy beautiful waterfront views, dramatic decor and a bustling social scene. Italian TAMO Lauri Howe, Director of Communications 1 Seaport Lane, Boston, MA 02210 • $$ 617-385-4304 [email protected] tamoboston.com Contemporary cuisine with a distinctive Boston accent. TAMO brings you the best that Boston has to offer, with handcrafted cocktails and stylishly present- ed food inspired by Boston’s ethnic neighborhoods, the bounty of New England farms and the Atlantic Ocean at our doorstep. Contemporary American Tuscan Kitchen Seaport Boston Rina Peselman, Director of Communications 64 Seaport Boulevard, Boston, MA 02210 415 3 425 320 • • $$$ 617-303-7300 • [email protected] tuscanbrands.com Tuscan Kitchen offers private dining/cooking classes/catering featuring artisan Italian cuisine celebrating Italy’s uniquely diverse regions. Corporate and social dinners/cocktail receptions/buyouts up to 500. Dining seating 320, featuring two private rooms. Enjoy a warm, inviting ambiance for private breakfast/ lunch/dinner/receptions daily. Italian Vela Seaport Jay Goldstein, Director of Food and Beverage 65 Seaport Boulevard, Boston, MA 02210 • $$$ [email protected] vela-seaport.com Vela takes guests on a culinary adventure that explores cuisines from around the world. International Woods Hill Pier 4 Hilary Neville, Events Manager 300 Pier 4 Boulevard, Boston, MA 02110 180 3 180 125 • • $$$$ 617-981-4577 [email protected] woodshillpier4.com Woods Hill Pier 4 serves authentic farm-to-table cuisine in the heart of the innovative Seaport neighborhood with magnificent waterfront views. Through careful attention to every element of an ingredient’s journey from farm to plate, chef Charlie Foster provides Woods Hill Pier 4 guests with food that is both fla- vorful and sustainable. Contemporary American BOSTON - SOMERVILLE Josephine Isaac Josephson, Director of Operations 515 Somerville Avenue Somerville, MA 02143 210 210 155 • $$$ 617-764-3035 [email protected] josephinepizza.com The latest from chef Michael Scelfo of Alden & Harlow, Waypoint and The Longfellow Bar, Josephine is a celebration of family and food that’s focused on pizza, Italian favorites and the simple pleasure of dining together. Italian Legal Sea Foods Somerville Christine Cocce, Director of Marketing 301 Great River Road Assembly Row, Somerville, MA 02145 190 1 30 24 • • $$$ 617-337-4088 [email protected] legalseafoods.com Legal Sea Foods Somerville is a focused yet full-flavored social urban venue, casual in style. Classic fare like clam, cod, crab and calamari as well as custom cocktails provides a contemporary, comfortable experience. Large garage doors allow for open-air dining and entry to a riverside patio. See ad page 98. Seafood Oliveira’s Steakhouse Sissi Rodrigues, CFO 120 Washington Street Somerville, MA 02143 150 2 100 40 • $$$ 617-764-0455 [email protected] oliveirassomerville.com Brazilian steak house with full service and liquor. We offer an all-you-can-eat dining experience, rodizio. The BBQ chefs carve tableside service of lamb, chicken, pork and beef. We also have unlimited offerings of 20 kinds of salads and hot dishes from our buffet and salad bar. Drinks and desserts not included. Brazilian Steakhouse Reflections -The Row Hotel Ryan Barton, Director of Food & Beverage 360 Foley Street, Boston, MA 02145 99 5 400 256 $$$ 617-628-1300 [email protected] therowhotelboston.com Reflections is stylishly appointed with a mix of plush seating areas and marble tables accented with industrial detailing that gracefully nods to the past. Boasting an aesthetic that is at once welcoming and elevated, Reflections serves eclectic, seasonal fare and is open for breakfast, lunch and dinner. American Ruth’s Chris Steak House - Somerville Kandis Coutour, Sales Manager 375 Revolution Drive Somerville, MA 02145 350 2 75 15 • $$$$ 857-995-6122 [email protected] ruthschris.com/somerville Ruth’s Chris Steak House specializes in serving USDA prime steaks, each seared to perfection, finished with butter and freshly chopped parsley and served sizzling on a 500-degree plate. Steakhouse BOSTON - SOUTH BOSTON Loco Taqueria & Oyster Bar - South Boston Ellie Hawes, Event Sales Manager 412 W Broadway, Boston, MA 02127 200 2 150 80 • $$ 617-917-5626 • [email protected] locotacoshops.com We are a funky neighborhood taco shop serving a variety of Mexican fare, fresh oysters and creative cocktails. Conveniently located near the Seaport District. Our multiple semi-private and private spaces provide a unique backdrop for corporate and social events of any kind. Mexican Purple Shell Boston Jerry Chen, Assistant General Manager 11 W Broadway, Boston, MA 02127 93 • $$$$ 617-989-9982 [email protected] purpleshellboston.com Purple Shell Boston is a modern Japanese fusion restaurant. If you are looking for the best food and a casual vibe for after work, dates, reunions or gradua- tions, Purple Shell Boston will always be the right choice. Purple Shell takes ingredients seriously, and the menu is updated with the best quality ingredients by season. Japanese
