RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 122 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Harvest Isabel Lopiano, Marketing Manager 44 Brattle Street, Cambridge, MA 02138 210 3 80 65 • • • $$$ 617-868-2255 [email protected] harvestcambridge.com Harvest’s executive chef Tyler Kinnett presents contemporary New England cuisine focused on the region’s freshest ingredients. Nestled in Harvard Square, Harvest provides a welcome respite from the fast-paced world. Superb event venue with customizable menus for any group. See ad page 107. Contemporary American Henrietta’s Table - Charles Hotel Lauren Parker, Director of Sales & Marketing 1 Bennett Street, Cambridge, MA 02138 184 1 50 40 • • • $$$$ 617-661-5005 [email protected] henriettastable.com Fresh and honest. Chef Peter Davis has created a cozy, comfortable restaurant at Henrietta’s Table that honors the culinary bounty of New England. American The Hourly Oyster House Patrick Lee, Partner 15 Dunster Street, Cambridge, MA 02138 94 • $$ 617-765-2342 [email protected] thehourlycambridge.com A vibrant and welcoming neighborhood outpost in the heart of Harvard Square, where guests can enjoy thoughtfully sourced and playfully prepared seafood and oysters from New England and beyond, as well as a carefully crafted selec- tion of signature cocktails, beer and wine. Seafood Legal Sea Foods - Kendall Square Christine Cocce, Director of Marketing 355 Main Street, Cambridge, MA 02142 171 1 45 35 • • $$$ 617-864-3400 [email protected] legalseafoods.com/locations/ cambridge-kendallsquare/ Located in Kendall Square, near MIT and a whole catch of office buildings, including the new Google tower. This newly renovated restaurant is steps from the Marriott Hotel and convenient to CambridgeSide and the Museum of Science, reeling in residents and tourists alike. See ad page 98. Seafood Lou’s Allison Finney, General Manager 13 Brattle Street, Cambridge MA 02138 289 $$$ 857-706-1100 [email protected] wearelous.com Named after the late Harvard Square entrepreneur Louis “Lou” DiGiovanni, Lou’s is a dynamic bar, lounge, restaurant and live music venue in Cambridge. With live music and DJs performing regularly, guests are invited to come for dinner or drinks and stay for a show. Contemporary American The Maharaja Restaurant Raj Punjabi, Owner 57 JFK Street, Cambridge, MA 02138 125 1 125 • $$$ 617-547-2757 [email protected] maharajaboston.com Located in Cambridge with stunning floor-to-ceiling windows overlooking Harvard Square, The Maharaja is the top-rated Indian restaurant in Boston. Winner of OpenTable’s Diner’s Choice Award, Maharaja was recently picked as a Top 10 place to visit in Boston by famous Bostonian, Casey Affleck. Indian Nirvana Taste of India Surinder Singh, Owner & President/CEO 1680 Massachusetts Avenue Cambridge, MA 02138 617-441-5566 [email protected] nirvanacambridge.com Nirvana, an epicurean Indian restaurant, presents traditional Indian cuisine with a contemporary flair and offers a lunch buffet, outdoor seating and a full- service bar with craft cocktails that flatter their flavor rich dishes. Head chef Paramijt Singh is from Punjab, India, where tandoor cooking originated. Indian Nubar Restaurant - Sheraton Commander Richard Mann 16 Garden Street, Cambridge, MA 02138 170 2 40 • • $$ 617-234-1365 [email protected] nubarcambridge.com Offering traditional and contemporary New England cuisine. The sumptuous Sunday brunch and the traditional holiday buffets have become Cambridge classics. Breakfast, lunch and dinner are served in a family atmosphere with style and grace. American PAGU Restaurant Tracy Chang, Chef/Owner 310 Massachusetts Avenue Cambridge, MA 02139 224 2 35 20 • • $$$ 617-945-9290 • [email protected] gopagu.com A Spanish-Japanese restaurant led by three-time James Beard-nominated chef Tracy Chang. Open nightly, PAGU offers catering, private events and cook- ing classes. Its third-culture cuisine celebrates tradition, identity and innovation. The nut-free menu includes vibrant vegan and gluten-free options. Asian Paperback Tavern & Provisions - Hyatt Regency Cambridge Karie Duran, Director of Catering & Events Services 575 Memorial Drive Cambridge, MA 02139 100 2 • • • $$ 617-492-1234 • [email protected] paperbacktavern.com Floor-to-ceiling windows offer splendid views of the Charles River and Boston skyline. In warm months, dine outdoors on the Library Terrace. Serving break- fast, lunch, dinner, Friday Seafood Buffet, Sunday brunch and cocktails nightly. 4-hour free self-parking for restaurant guests. Contemporary American Russell House Tavern Patrick Lee, Owner 14 JFK Street, Harvard Square Cambridge, MA 02138 250 2 300 90 • • • $$ 617-500-3055 [email protected] russellhousecambridge.com A New American tavern serving seasonally inspired classic American fare. The contemporary menu and distinctive bar program elevate the local tavern expe- rience for a new take on quality, comfortable dining. American The Sea Hag Restaurant & Bar Kari Kuelzer, Partner 49 Mount Auburn Street Cambridge, MA 02138 39 1 39 34 • $$ 617-945-7477 [email protected] seahag02138.com Full-service dining with full bar serving globally inspired coastal cuisine, local seafood and grass-fed beef, open for breakfast, brunch, lunch and dinner. Private events, family-style and group-order catering available. International
