RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 118 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Josephine Isaac Josephson, Director of Operations 515 Somerville Avenue Cambridge, MA 02143 210 210 155 • $$$ 617-764-3035 [email protected] josephinepizza.com The latest from chef Michael Scelfo of Alden & Harlow, Waypoint and The Longfellow Bar, Josephine is a celebration of family and food that’s focused on pizza, Italian favorites and the simple pleasure of dining together. Italian Legal Sea Foods - Somerville Christine Cocce, Director of Marketing 301 Great River Road Assembly Row, Somerville, MA 02145 190 1 30 24 • • $$$ 617-337-4088 [email protected] legalseafoods.com A focused yet full-flavored social urban venue, casual in style. Classic fare like clam, cod, crab and calamari as well as custom cocktails provides a contem- porary, comfortable experience. Large garage doors allow for open-air dining and entry to a riverside patio. See ad page 98. Seafood Oliveira’s Steakhouse Sissi Rodrigues, CFO 120 Washington Street Somerville, MA 02143 220 2 100 40 • $$$ 617-764-0455 [email protected] oliveirassomerville.com Brazilian steak house with full service and liquor. We offer an all-you-can-eat dining experience: rodizio. The BBQ chefs carve tableside service of lamb, chicken, pork and beef. Unlimited offerings of 20 kinds of salads and hot dishes from our buffet. Drinks and desserts not included. Brazilian Steakhouse Reflections at The Row Hotel Ryan Barton, Director of Food and Beverage 360 Foley Street, Somerville, MA 02145 99 5 400 256 $$$ 617-628-1300 [email protected] therowhotelboston.com Stylishly appointed with a mix of plush seating areas and marble tables accent- ed with industrial detailing that gracefully nods to the past and boasting an aes- thetic that is at once welcoming and elevated, Reflections serves eclectic, sea- sonal fare and is open for breakfast, lunch and dinner. American Ruth’s Chris Steak House - Somerville Kandis Coutour, Sales Manager 375 Revolution Drive Somerville, MA 02145 350 2 75 15 • • $$$$ 857-995-6122 [email protected] ruthschris.com/somerville Ruth’s Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley and served sizzling on a 500-degree plate. Steakhouse Salt + Stone Robyn Emerson, Director of Finance 463 Assembly Row, Somerville, MA 02145 201 • • $$$ 617-764-1541 • [email protected] saltandstoneboston.com An independent restaurant that offers an upscale modern ambiance with a casual, welcoming atmosphere. Guests can expect expertly prepared cuisine, ranging from fresh seafood to prime steaks, artisanal flatbreads, locally sourced salads, full service raw bar and an extensive cocktail menu. American BOSTON - SOUTH BOSTON Bar Volpe Juan Munoz, General Manager 170 W Broadway, Boston, MA 02127 $$$$ 617-865-7100 • [email protected] barvolpe.com Cozy Italian restaurant with a bar, featuring fresh pastas and Sardinian special- ties. Italian Capo Restaurant & Supper Club Mike Doyle, General Manager 443 W Broadway, Boston, MA 02127 310 2 360 150 • $$$ 617-993-8080 [email protected] caposouthboston.com Pastas, pizza and other Italian standards in two 19th-century-inspired rooms with big, booming bars. Italian Lincoln Tavern Matt Casey, General Manager 425 W Broadway, Boston, MA 02127 182 1 120 70 • $$$ 617-765-8636 [email protected] lincolnsouthboston.com Modern American comfort dishes plus spirits and craft cocktails in a public atmosphere. American Loco Taqueria & Oyster Bar - South Boston Ellie Hawes, Event Sales Manager 412 W Broadway, Boston, MA 02127 200 2 150 80 • $$ 617-917-5626 [email protected] locotacoshops.com We are a funky neighborhood taco shop serving a variety of Mexican fare, fresh oysters and creative cocktails. Conveniently located near the Seaport District. Our multiple semi-private and private spaces provide a unique backdrop for corporate and social events of any kind. Mexican Lulu Green Mary Lattou, Owner 246 W Broadway, Boston, MA 02127 617-420-4070 • [email protected] lulugreen.com Award-winning plant-based restaurant and craft cocktail bar offering 100% vegan, globally-inspired food and drink for lunch, dinner and weekend brunch in a modern setting. Dishes are made from scratch using the finest ingredients. We source local and buy organic whenever possible. Vegetarian BOSTON - SOUTH END The Beehive Restaurant Mary McGrath, Director of Events 541 Tremont Street, Boston, MA 02116 400 4 125 75 • • • $$ 617-423-0069 [email protected] beehiveboston.com Hugely popular underground bohemian bistro with great food, libations and live jazz, blues and other entertainment every day of the week. International Bootleg Special Chris Young, Owner 400 Tremont Street, Boston, MA 02116 100 200 100 • • $$$ 617-451-1800 [email protected] bootlegspecial.com Southern chic with an urban edge, we are a modern take on speakeasies of the French Quarter. With a menu of New American cuisine inspired by bold Southern and rich Asian flavors, we specialize in fresh seafood boils with an eclectic selection of small plates and distinctive cocktails. Seafood
