RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 102 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY LUCIE Drink + Dine - The Colonnade Hotel Christopher Lynn, Director of Sales and Marketing 120 Huntington Avenue, Boston, MA 02116 210 2 90 60 • $$$ 617-425-3400 [email protected] luciebackbay.com LUCIE is focused on delivering flavor profiles that our guests will crave. Consis- tent execution of the menu, value perception and top-tier ingredients are the foundation of what makes the experience so special. LUCIE is accessible with food and drink menus that have something for everyone. American Luke’s Lobster Back Bay Julia Lydon, Marketing Coordinator 75 Exeter Street, Boston, MA 02116 • $$ 857-350-4626 [email protected] lukeslobster.com/pages/back-bay Luke’s Lobster is a B Corp Certified Maine-bred seafood shack located in Back Bay, across from the Boston Public Library. Pull up a seat and feast on their famous Maine-style lobster, crab and shrimp rolls made with premium, sustainable seafood. New England MJ O’Connor’s Michelle Giuffrida, Director of Marketing 27 Columbus Avenue, Boston, MA 02116 250 150 50 • • • $$ 617-482-2255 [email protected] mjoconnors.com MJ’s Irish pub is the ideal location for your next gathering. Soaring stone hearths and cozy seating areas make the perfect backdrop for parties and events. With lively bar areas and a warm, inviting atmosphere, we’re a great option for casual cocktail parties and seated dinner engagements. Irish Mooncusser Fish House Stuart Rault, General Manager 304 Stuart Street, Boston, MA 02116 108 60 60 • $$$$ 617-917-5193 [email protected] mooncusserfishhouse.com A contemporary fine dining restaurant offering a seasonal tasting menu that rotates every 4-6 weeks. Head chef Carl Dooley took the helm in spring of 2021 and since then Moonscusser has received accolades from notable publica- tions such as the New York Times, Eater and Boston magazine. Seafood OAK Long Bar + Kitchen - Fairmont Copley Plaza Hotel Jean-Philippe Cote, Director of Food & Beverage 138 St. James Avenue, Boston, MA 02116 100 1 30 30 • • $$$ 617-585-7222 [email protected] oaklongbarkitchen.com Welcome to OAK Long Bar + Kitchen, a New American brasserie-style restau- rant located in the heart of Back Bay. OAK is a bold, inspired dining concept, bringing you handcrafted specialty cocktails and a farm-to-table menu featuring locally sourced ingredients. American One + One at Four Seasons Hotel One Dalton Street, Boston Tatiana Suero, Assistant F&B Manager One Dalton Street, Boston, MA 02115 60 • $$$ 617-936-4876 [email protected] fourseasons.com/onedalton/dining/ restaurants/one-plus-one-restaurant/ Our second-level restaurant is a chic destination inviting you to join friends, family or business associates for a power breakfast. Enjoy innovative cuisine and welcoming Four Seasons service. New England Ostra Lisa Flores, Director of Sales & Marketing 1 Charles Street South, Boston, MA 02116 70 42 • $$$ 617-421-1200 • [email protected] ostraboston.com Inspired by local and European varieties of seafood, chef/owner Jamie Mammano and executive chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and U.S. Private room seats up to 42 people for luncheons and dinners and 70 for a cocktail reception. Seafood Parm Copley Jessica Walton, Event Manager 140 Dartmouth Street, Boston, MA 02116 100 1 100 50 • • $$ 617-751-1113 [email protected] parmitalian.com/locations/copley-place/ Since the original location opened in 2011, the restaurant’s takes on Italian- American soul food has reached iconic status. From prized chicken parm to homemade meatballs to rigatoni carbone, the menu is inspired by the cooking Michelin-starred chefs Mario Carbone and Rich Torrisi ate growing up. Italian Peregrine - The Whitney Hotel Agnes Hayes, General Manager 170 Charles Street, Boston, MA 02114 50 $$$ 617-826-1762 • [email protected] peregrineboston.com Reimagined menus blend European coastal inspiration with New England sen- sibility, showcasing bold flavors, seasonal ingredients and refined simplicity. Two-time Chopped Champion chef Tatiana Rosana’s offerings reflect Bos- ton’s culinary spirit through a lens of relaxed coastal elegance. Mediterranean Piazza - Eataly Nathalie Farah Gallo, Marketing Manager 800 Boylston Street, Boston, MA 02199 40 60 40 $$$ 617-807-7300 [email protected] eataly.com/us_en/stores/boston/ restaurants/boston-piazza La Piazza is modeled after an Italian city square - gather your friends, family, and colleagues to enjoy specialty bites to share featuring fresh crudo, Island Creek Oysters, chef’s selection of salumi and formaggi and authentic Italian house-made pasta. Italian Porto Boston Amanda Schaub, Chief Marketing Officer, A Street Hospitality 780 Boylston Street Ring Road, Boston, MA 02199 180 4 70 60 • • $$$ 617-536-1234 • [email protected] porto-boston.com Porto Boston is your coastal oasis in the heart of Back Bay. James Beard Award- winning chef Jody Adams, along with executive chef Amarylis Colon, prepare coastal Italian dishes that will transport you to the Riviera. Fresh oysters, hand- made pasta and so much more! Mediterranean Raising Cane’s Chicken Fingers Carly Ciarletta, Area Leader of Marketing 755 Boylston Street, Boston, MA 02116 [email protected] raisingcanes.com An American fast-food chain specializing in one love - craveable chicken finger meals - including the iconic Cane’s Sauce! American Ramsay’s Kitchen Katie Besozzi, Private Dining, Special Events and Philanthropy Manager 774 Boylston Street, Boston, MA 02199 160 2 30 24 • $$$$ 857-289-0771 • [email protected] gordonramsayrestaurants.com/en/us/ ramsays-kitchen/locations/boston Experience Ramsay’s Kitchen. From well-known favorites like beef Wellington and sticky toffee pudding to local cuisine with a twist, your dining experience will be like no other. Contemporary American
