RESTAURANTS/DINING BOSTON - BACK BAY Abe & Louie’s Kasey Andersen, Director of Sales 793 Boylston Street, Boston, MA 02116 425 2 425 300 • • • $$$$ 617-536-6300 [email protected] abeandlouies.com Abe & Louie’s sets the standard for the classic American steak house, offering unparalleled flavor combinations and undeniably superior service. Award- winning signature menu items include prime aged Midwestern steaks and fresh seafood and more than 200 globally sourced wines. Steakhouse Amar - Raffles Boston Tracey Svenningsen, Director of Sales and Marketing 40 Trinity Place, Boston, MA 02116 65 $$$$ 617-351-8888 [email protected] raffles.com/boston/dining/amar/ A sophisticated celebration of Portuguese cuisine married lusciously with local ingredients for an exciting and alluring experience. After winning accolades for Aldea in Manhattan, executive chef George Mendes continues his story of modern Portuguese cooking from the 17th floor of Raffles Boston. Portuguese Atlantic Fish Company Kasey Andersen, Event Sales Manager 761 Boylston Street, Boston, MA 02116 150 1 200 150 • • • $$$ 617-267-4000 [email protected] atlanticfish.com A landmark for Boston’s best seafood, Atlantic Fish has been serving New England’s freshest catch since 1978. Menus are printed daily to reflect quality offerings, sourced straight from the harbor every morning. Seafood Back Bay Social Lucas Beardslee, Director of Operations 867 Boylston Street, Boston, MA 02116 220 1 220 75 • • • $$ 617-247-3200 [email protected] backbaysocialclub.com Located in the heart of Back Bay on Boston’s ever-thriving Boylston Street, Back Bay Social is Boston’s neighborhood restaurant and bar for traditional fare, unique cocktails, extensive tap list and laid-back atmosphere. American The Banks Seafood and Steak Isabel Lopiano, Marketing Manager 406 Stuart Street, Boston, MA 02116 385 3 • • $$$ 617-399-0015 [email protected] thebanksboston.com A New England fish house revival, an homage to the Atlantic fishing tradition. See ad page 107. Seafood Bar 10 - Westin Copley Place Boston Roy Kaler, Senior Food & Beverage Operations Manager 10 Huntington Avenue, Boston, MA 02116 105 3 65 50 • $$ 617-262-9600 • [email protected] marriott.com/en-us/hotels/boswi-the- westin-copley-place-boston/dining/ Bar 10 is a traditional bar that offers modern-day spins on classic cocktails and serves Contemporary American fare. Open daily for dinner and offering week- end brunch. American The Berkeley Bistro + Bar Julia Buccieri, General Manager 350 Stuart Street, Boston, MA 02116 100 70 • • • $$$ 617-532-3827 [email protected] theberkeleyboston.com Restaurant and bar concept offering a menu of Boston favorites and classic cocktails. Dishes are traditionally inspired, playing off beloved New England classics yet innovative and contemporary in their approach. French WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 100 | Meet Boston Bistro du Midi Gemma Simko, Director of Marketing 272 Boylston Street, Boston, MA 02116 116 2 200 100 • • • $$$ 617-426-7878 [email protected] bistrodumidi.com French cuisine inspired by coastal New England in a warm, welcoming and beautiful setting overlooking the picturesque Public Garden. Executive chef/ partner Robert Sisca presents modern, ingredient-driven creations that are at once refined and approachable. See ad page 107. French The Capital Grille Christopher Scott, General Manager Hynes Convention Center 900 Boylston Street, Boston, MA 02115 350 5 100 64 • • $$$$ 617-262-8900 • [email protected] thecapitalgrille.com Boasting an atmosphere of power dining, relaxed elegance and style, and nationally acclaimed for dry aging steaks on the premises, the Grille serves classic steak house fare such as chops, large North Atlantic lobsters and fresh seafood. Open nightly for dinner. Serving lunch during December. Steakhouse Central Perk Coffee Co. Aaron Constable, General Manager 205 Newbury Street, Boston, MA 02116 35 1 35 35 • • $ 857-991-1615 • [email protected] centralperk.com/pages/boston- store-location The world’s first modern reimagining of the iconic coffeehouse from the hit TV series Friends. With two alluring outdoor patios, a charming streetside parklet, and ample seating options including the cozy Orange Sofa room, Central Perk Coffeehouse offers a variety of food and drink options. Tapas Contessa Boston Jessica Walton, Event Manager 3 Newbury Street, Boston, MA 02116 120 1 200 120 • $$$ [email protected] contessaristorante.com/boston/ Adorning The Newbury Boston like a crown jewel, Contessa brings the elegance of Northern Italy to Boston. Designed by Ken Fulk to evoke a nostalgia that con- jures another era, Contessa boasts sweeping views of Back Bay and the Public Garden. Italian Cosmica Mary McGrath, Director of Events and Operations 40 Berkeley Street, Boston, MA 02116 250 1 125 35 • • $$ 617-313-7878 • [email protected] cosmicaboston.com Cosmica is a South End neighborhood spot serving Mexican specialties, tacos, snacks and vacation cocktails to soothe the senses. Mexican Davio’s Northern Italian Steakhouse Tania Higgins, General Manager 75 Arlington Street, Boston, MA 02116 500 7 400 200 • • • $$$ 617-357-4810 • [email protected] davios.com/bos Offering the finest cuts of meats, homemade pastas, fresh seafood and more. Enjoy a lighter-fare late night in the spacious bar and parlor area that includes pizzas, salads and burgers. Located in Park Square, a short walk from everything important and fun. Steakhouse Del Frisco’s Double Eagle Steakhouse Back Bay Boston Jack Whiting, General Manager & Wine Director 888 Boylston Street #053, Boston, MA 02199 400 6 175 110 • • • $$$$ 617-259-1568 • [email protected] delfriscos.com/steakhouse/backbay An ultra-premium steak house providing a distinguished dining experience with personalized service in a breathtaking atmosphere, offering bold, delicious fare complemented by an expansive, award-winning wine list. Steakhouse
