RESTAURANTS/DINING Meet Boston | 109 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Palm Restaurant Alana Carter, Director of Sales One International Place, Boston, MA 02110 407 3 360 82 • • • $$$$ 617-867-9292 • [email protected] thepalm.com Serving up Palm favorites in our beautiful dining room and scenic patio. Join us for the best USDA prime aged steak, jumbo Nova Scotia lobsters, heritage Italian entrees and premium seafood cooked to perfection with service and an atmosphere you won’t find anywhere else. Italian Parker’s - Boston Omni Parker House Hotel John Murtha, Area Managing Director 60 School Street, Boston, MA 02108 110 150 100 • $$$ 617-227-8600 • [email protected] omnihotels.com/hotels/boston-parker- house/dining/parkers-restaurant The Omni Parker House is your destination for fine dining in Boston. Celebrate classic American cuisine with contemporary flair at the birthplace of the Boston Cream Pie and Parker House Rolls. Open for breakfast, lunch and dinner. Holiday exceptions. New England Q Restaurant Ming Zhu, Owner 660 Washington Street, Boston, MA 02111 77 0 97 77 • $$$ 626-807-7739 • [email protected] thequsa.com A modern, contemporary Asian fusion restaurant serving a combination of Chinese, Japanese and Thai cuisine. Our special is the Mongolian hot pot, which has become a trend all over the world. Asian The Ruby Room - The Onyx Hotel Korinne Robertson, Area Director of Sales & Marketing 155 Portland Street, Boston, MA 02114 64 75 45 • $$ 617-557-9950 [email protected] onyxhotel.com Relax with a cocktail, share the tantalizing appetizers; this is a very cool urban center and you’ll want to stay awhile. American Ruth’s Chris Steak House John Stavropulos, General Manager Old City Hall, 45 School Street Boston, MA 02108 262 6 55 55 • $$$$ 617-742-8401 [email protected] ruthschris.com/boston/ Serves the finest aged, corn-fed USDA prime beef. Broiled in a trademark 1,800-degree oven and served on a plate heated to 500 degrees. We are locat- ed in the Old City Hall and have exposed brick walls and brick ceilings that are arched throughout the historical restaurant. Steakhouse Scholars American Bistro & Cocktail Lounge Vanessa Lopez, General Manager 25 School Street, Boston, MA 02108 200 • $$ 617-248-0025 [email protected] scholarsbostonbistro.com Our menu is accessible and refreshing, making the local vegetable farmers the stars along with seasonal seafood and meat with sustainable farming at its core. Our pizza is some of the best in Boston, with service to match. American Somaek Kevin Maybry, Director of Operations 11 Temple Place, Boston, MA 02111 50 26 • $$ 867-449-9003 • [email protected] somaek.com A Korean restaurant emphasizing traditional, homemade dishes along with a Korean-forward spirits program featuring soju, makgeolli and yakju. Asian State Street Provisions Patrick Lee, Partner 255 State Street, Boston, MA 02210 180 3 150 100 • • • $$ 617-863-8363 [email protected] statestreetprovisions.com A welcoming contemporary restaurant with a touch of rustic charm, State Street Provisions is today’s answer to the taverns that once offered respite to the fishermen and tradesmen who worked on Boston’s Long Wharf. American Stillwater Sarah Wade, Owner 120 Kingston Street, Boston, MA 02111 140 1 20 18 • • $$$ 617-936-3079 [email protected] stillwaterboston.com/location/stillwater/ Tucked in downtown Boston, Stillwater serves comfort food with a twist - it’s a lively space filled with fancified classics and fresh cocktails. At the helm of the kitchen is local gourmet junk food expert and Food Network’s Chopped Gold Medal Games Champion chef Sarah Wade! American Sugar Factory Lloyd Sugarman, Managing Member 101 South Market Street Boston, MA 02109 $$ 857-317-4793 [email protected] sf1.sugarfactory.com/boston-ma Sugar Factory, named “The Most Instagrammed Restaurant in the United States” by Food & Wine, offers a sweet escape with locations throughout the world. The full-service restaurant, cafe and retail candy store can be found in historic Faneuil Hall Marketplace. Contemporary American Taco Azul Dan Leyva, Founder & CEO 21 Beacon Street, Boston, MA 02108 100 70 • • $$ [email protected] • tacoazul.com Taco Azul serves the best guac, tacos and margaritas in Boston! Perfect for large parties, work lunches, date nights and evenings out with friends. Mexican Union Oyster House Joseph Milano, President 41 Union Street, Boston, MA 02108 565 4 70 70 • • • $$ 617-227-2750 • [email protected] unionoysterhouse.com America’s oldest restaurant. We offer special group menus, selected menu items or open menus. We have a full-service bar, and we cater to dietary needs. Seafood The Vermilion Club Michael Doctor, F&B Director, The Winthrop Center | JF Restaurants 115 Federal Street, Boston, MA 02110 127 • $$$ 617-546-5123 [email protected] vermilion-club.com Chef John Fraser’s modern take on a classic chophouse features dry-aged meats, whole fish, vegetable-forward entrees and shellfish - with special attention to Northeastern favorites like lobster and clams. The cocktail lineup features over 70 cocktails categorized by spirit. Steakhouse Yvonne’s Courtney McCabe, Marketing & Sales Director 2 Winter Place, Boston, MA 02108 177 • $$$$ 617-267-0047 • [email protected] yvonnesboston.com Yvonne’s offers a social dining experience that blends cosmopolitan food and drink with high-touch service in impossibly chic surroundings, effortlessly flowing from dinner and drinks to lounging and revelry. Let the night take the lead. Contemporary American
