RESTAURANTS/DINING Meet Boston | 125 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Tuscan Sea Grill Haley Cipolla, Marketing 38 Rear Merrimac Street Newburyport, MA 01950 220 2 250 180 • • $$$ 978-465-2211 [email protected] tuscanseagrillbar.com Tuscan Sea Grill is a waterfront dining experience with an expansive outdoor deck and harborside dining option, offering panoramic views of the water in the charming town of Newburyport. Italian GREATER BOSTON - SOUTH Abby Park Annemarie DiPietro, Office Manager 550 Adams Street, Milton, MA 02186 2 100 40 • • $$$ 617-696-8700 [email protected] abbypark.com Abby Park offers American cuisine with a modern and creative twist. Mediter- ranean and European influences infuse classic comfort dishes with a hint of worldliness, making our menus fun yet familiar. Contemporary American Amelia’s - Stoughton Marios Michalakis, Owner 217 Washington Street Stoughton, MA 02072 320 2 85 85 • • $$$ 781-886-6126 • [email protected] ameliasstoughton.com Our extensive wine list and fine selections of cocktails and single malts com- plement our most tender and flavorful steaks. An abundance of fresh pastas and homemade desserts showcase our kitchen’s creativity and passion. The spacious layout emanates warmth and elegance. Italian Bar ‘Cino Westwood Bryan Parkin, General Manager 569 High Street, Westwood, MA 02090 $$ 781-217-7277 • [email protected] barcino.com An informal neighborhood spot. We are Italian-inspired, but as we like to say, it is the green and white of the Italian flag, not the red and white. We are heavy on vegetables, fish and other things that make Italian food healthy in Italy. Italian The Capital Grille - Dedham David Contino, Managing Partner 410 Legacy Place, Dedham, MA 02026 30 $$$$ 781-410-2944 • [email protected] thecapitalgrille.com The Capital Grille boasts an atmosphere of power dining, relaxed elegance and style. Acclaimed for dry aging steaks on the premises, the Grille serves classic steak house fare such as chops, large North Atlantic lobsters and fresh seafood. Open nightly for dinner. Serving lunch in December. Steakhouse Davio’s Northern Italian Steakhouse - Braintree Tania Higgins, Director of Special Projects 250 Granite Street, Braintree, MA 02184 300 4 200 100 • • • $$$ 781-843-4810 • [email protected] davios.com/braintree Davio’s in Braintree pairs a state-of-the-art kitchen and exceptional restaurant design with a warm, inviting place to dine. Attention to detail and attentiveness to your needs are evident in everything we do. Steakhouse Davio’s Northern Italian Steakhouse - Patriot Place Tania Higgins, General Manager 236 Patriot Place, Foxboro, MA 02035 350 4 200 85 • • • $$$ 508-339-4810 • [email protected] davios.com/fox Davio’s is a beautifully designed upscale fine dining restaurant featuring Northern Italian cuisine and prime steaks, and 100 outdoor seats on its seasonal patio. Steakhouse Giana Restaurant + Bar Kristen Ecord, Operations Manager 3 Roosevelt Circle South Easton, MA 02375 200 1 35 • $$$ 508-219-2045 [email protected] gianaeaston.com Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service and a trendy ambiance. Giana Restaurant is the epitome of great dining. American Hull and Mason Rebecca Lafortune, Restaurant Manager 1000 Marriott Drive, Quincy, MA 02169 • $$$ 617-472-1000 [email protected] hullandmasonboston.com All of our dishes incorporate locally sourced ingredients harvested from our dedicated growers, enabling us to craft coastal-inspired dishes that are as dis- tinct and unique as our surroundings. American Il Massimo Esther DeQuattro, Owner 400 Legacy Place, Dedham, MA 02026 220 1 50 40 • • $$ 781-493-8113 • [email protected] massimori.com Il Massimo offers brunch, lunch and dinner selections inspired by the regional cuisines of Italy. We source our wines from small boutique Italian wine- makers and are committed to serving the freshest ingredients available on the market. Italian Island Creek Oysters Jess Cagle, Director of Onsite Hospitality & Retail 390 Washington Street Duxbury, MA 02332 • $$$ 781-934-0991 [email protected] shop.islandcreekoysters.com/ pages/farm-tours-1 The Winsor House is Island Creek’s food and hospitality flagship. It’s warm, laid- back and convivial but also showcases the life to which we have dedicated ourselves - brokering the relationship between our guests and our farmers and fishermen - in an extraordinary way. Seafood Masons Steakhouse Emily Ide, Events Manager 1170 Hancock Street, Quincy, MA 02169 350 3 80 54 $$$$ 617-689-8818 [email protected] masonssteakhouse.com Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Feast on a menu of locally sourced seafood, seasonal vegetables, fresh pasta and the finest in USDA prime steaks and Japanese wagyu. Steakhouse Northern Spy Restaurant David Beller, Partner 4 Rolling Mill Way, Canton, MA 02021 125 2 115 40 • • $$$ 617-548-8386 [email protected] northernspycanton.com Northern Spy is a new classic New England family restaurant centered around a wood-fired hearth in Canton. Offering regional specialties and sourcing from the best local farmers and artisans, the team at Northern Spy aim to raise high the comforting traditions of past generations. New England
