RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 112 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Terramia Ristorante Carla Gomes, President 98 Salem Street, Boston, MA 02113 50 0 • • $$$ 617-523-3112 • [email protected] terramiaristorante.com “A true gem among all those rhinestones in the North End, this rustic, cozy trat- toria specializes in creative interpretations of Italian classics. Terramia has aimed to convince diners that there was always more to Italian food than red sauce.” - The Boston Globe. Italian Trattoria Il Panino Joseph Depasquale, Director of Operations 280 Hanover Street, Boston, MA 02113 110 1 40 • $$ 617-720-1336 [email protected] trattoriailpanino.com Known as Boston’s first original trattoria. Serves authentic Amalfi Coast Mediterranean cuisine for both lunch and dinner. Il Panino’s wine room seats up to 40 guests for private dining as well as an outdoor giardino (little garden) with tables and umbrellas for up to 48 patrons. Italian Tresca Jennifer Bacon, Private Events General Manager 233 Hanover Street, Boston, MA 02113 120 2 100 75 • • $$$$ 617-742-8240 [email protected] trescanorthend.com Savor award-winning dishes from executive chef Jake Pease while indulging in a rare vintage from the acclaimed wine cellar at Ray Bourque’s Tresca. “Home Run,” The Boston Globe. Winner of Boston’s Best, Open Table Top Ten. Full bar. Valet. Validated parking. Haymarket T. Private parties are our specialty. Italian Umbria Joey DePasquale, VP 250 Hanover Street, Boston, MA 02113 360 50 10 $$$$ 617-865-1265 [email protected] umbrianorthend.com Located in the North End, Umbria is the newest restaurant from restaurateur Frank DePasquale. This classic Italian steak house features rustic cuisine of the region of Umbria as well as a wide selection of Italian-style steak cuts. In addi- tion to the rustic cuisine, guest can also enjoy food and beverages on the rooftop lounge, Mia. Italian BOSTON - ROSLINDALE Sophia’s Grotto John Garufi, Owner 22 R Birch Street, Roslindale, MA 02131 49 30 $$ 617-323-4595 • [email protected] sophiasgrotto.com Nestled in the courtyard in Roslindale Village, Sophia’s Grotto awaits your discovery. Upon entering, the aroma of the wood oven, the warm glowing decor and the delectable Mediterranean dishes will greet you and you will have discovered your “home away from home.” Italian BOSTON - ROXBURY Dudley Cafe Rokeya Chowdhury, Co-Owner 13 Warren Street, Roxbury, MA 02119 48 48 48 • $ [email protected] dudleycafe.com We make it easy to host any small or big events, business functions or office luncheons with a special blend of foods that is sure to impress and please. Dudley Cafe is a community hub. We work with local youth programs, schools, community organizations and businesses. Coffee Shop BOSTON - SEAPORT DISTRICT 75 on Liberty Wharf Michele Giacomozzi, Director of Catering Sales 220 Northern Avenue, Boston, MA 02108 120 1 70 • • $$ 617-227-0754 [email protected] 75onlibertywharf.com Thomas A. Kershaw’s newest addition to the Hampshire House Corporation, an American-inspired bistro, boasts a selection of innovative New England- style fare. Created by corporate chef Markus Ripperger, the menu includes a selection of signature staples, seasonal dishes and daily specials using locally sourced ingredients. American Alma Gaucha Prime Brazilian Steakhouse Nelson DeOliveira, Owner 401 D Street, Boston, MA 02210 242 3 259 250 • • • $$$ 617-420-4900 [email protected] almagauchausa.com Offering a variety of salads, vegetables, side dishes and meats in “rodizio” style (all you can experience for a single price). Our beef is 100% USDA prime, and imported lamb, pork, chicken and sausage are all part of the experience. Customer service is a top priority for us. Brazilian Steakhouse Boqueria Tapas Bar and Restaurant Rachel Kornafel, VP, Marketing 25 Thomson Place, Boston, MA 02115 124 140 • $$$ [email protected] boqueriarestaurant.com Boqueria brings a bit of Barcelona to the heart of Boston’s Seaport, serving Spanish tapas, craft cocktails and seasonal dishes. Boqueria events are a break from the same old dinner, whether it’s paella for 50 or a cocktail- making class. Seated dinners and cocktail receptions, half and full buyouts available. Spanish Borrachito Taqueria & Spirits Stefani Cortes, Director of Special Projects & Corporate Operations 70 Pier 4 Boulevard, Suite 270 Boston, MA 02110 84 2 125 • • $ 857-277-0119 [email protected] borrachito.com/boston Borrachito Taqueria & Spirits is a dual concept - a chef-driven taqueria in the front and a high-volume cocktail bar in the back. Mexican Capiz Lounge - Renaissance Boston Waterfront Hotel Marya Moore, Executive Chef 606 Congress Street, Boston, MA 02210 90 1 45 26 • • $$ 617-334-2215 [email protected] marriott.com/hotels/hotel-information/ restaurant/boswf-renaissance-boston- waterfront-hotel/ Capiz Lounge offers seasonal, local fare through a variety of snacks, small plates and signature dishes. The bar offers mixed, muddled and shaken cocktails, a curated wine list and local craft beers. An ocean-inspired design includes a glowing fireplace, cozy corners and an oversized bar. American Coquette Krysten Licari, Event Director 450 Summer Street, Boston, MA 02110 120 1 40 26 $$$ 617-882-0090 • [email protected] coquetteboston.com Drawing inspiration from the culture and cuisine of the Mediterranean coast, Coquette offers fresh seafood, a stunning raw bar, Capri-style pizzas and a selection of sophisticated entrees, alongside upscale libations, in an atmos- phere of refined, casual elegance. Mediterranean
