RESTAURANTS/DINING Meet Boston | 111 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY The Bistro - Courtyard Boston Downtown/North Station Cameron Durkee, Food and Beverage Manager 107 Beverly Street, Boston, MA 02114 55 3 130 100 $ 617-725-0003 [email protected] courtyard.marriott.com/tour/bistro Your food and beverage destination for refreshing breakfast choices in the morning, and a variety of dinner, beer and wine options in the evening. The Bistro also offers specialty beverages made with Starbucks® coffee to help you get a jump on the day. Contemporary American Bricco Alicia Ferrari, Chief Administrative Officer 241 Hanover Street, Boston, MA 02113 150 3 120 75 • $$$ 617-248-6800 [email protected] bricco.com Bon Appétit voted Bricco one of the top 10 restaurants in the U.S. A unique Italian boutique experience complemented by an exceptional selection of all- Italian wines. The mezzanine level, which overlooks the charming, historic North End, seats up to 55 guests for private dining. Italian Cantina Italiana John DeSimone, Owner 346 Hanover Street, Boston, MA 02113 115 1 30 $$$ 617-723-4577 • [email protected] cantinaitaliana.com An iconic tradition in Boston’s historic “Little Italy,” Cantina Italiana serves the tastes that make the North End famous. Opened in 1931, Cantina Italiana is the oldest restaurant in the North End of Boston. We boast over 80 years of tradi- tion in providing the best in homestyle Italian American cuisine, service and experience. Italian Forcella Gaetano Trotta, Owner 33 North Square, Boston, MA 02113 32 $$$ 617-936-4274 • [email protected] forcellaboston.com Forcella is bringing old-world Italian food to the North End. The cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End tratto- rias. The chef has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the owner is from. Italian Hub Hall Laura Christopher, Director of Event Sales 80 Causeway Street, Boston, MA 02114 586 $$ 617-872-4923 [email protected] hubhallboston.com Created and operated by Patina Restaurant Group, Hub Hall is the one-stop authentically Boston destination for both city dwellers and visitors alike to taste from 18 diverse yet approachable food and drink options, and the only food hall in Boston run by seasoned restaurant and food-service operators. Food Hall Limoncello Restaurant Susan Lopez, Marketing 190 North Street, Boston, MA 02113 110 120 • $$ 617-523-4480 [email protected] ristorantelimoncello.com Authentic Italian restaurant located in the heart of Boston’s North End, next to Paul Revere’s House. Italian Mare Joseph DePasquale, Director of Operations 3 Mechanic Street, Boston, MA 02113 56 0 • $$$ 617-723-MARE [email protected] mareoysterbar.com Condé Nast Traveler and Food & Wine have proclaimed Mare’s natural coastal Italian cuisine one of the best in the country. Chef Pauls creates dishes of few ingredients in order to highlight their natural flavors instead of covering them up. Seafood Nico Ristorante Rosanna Scrivo, Owner 417 Hanover Street, Boston, MA 02113 44 1 30 $$ 617-742-0404 [email protected] nicoboston.com Nico Ristorante is an award-winning Italian restaurant in the North End. Italian Pauli’s North End Nicole Repetto, Manager 65 Salem Street, Boston, MA 02113 16 • $ 857-284-7064 [email protected] paulisnorthend.com Since 2011 Pauli’s has become a local go-to favorite for Boston’s best lobster roll, outrageous, overstuffed sandwiches and crazy good classics; featured on Good Morning America and Food Network’s Diners, Drive-Ins and Dives. American Quattro Ristorante, Grill & Pizzeria Joseph DePasquale, Director of Operations 266 Hanover Street, Boston, MA 02113 48 • $$$ 617-720-0444 [email protected] quattro-boston.com A contemporary grill, pizzeria and rotisserie, Quattro is open 7 days a week for lunch and dinner with a menu featuring small plates, roast meat paninis at lunch, pasta dishes, grilled meat and fresh seafood. Italian Ristorante Villa Francesca Tomas Salmeron, Owner 150 Richmond Street, Boston, MA 02109 128 2 35 • • $$$ 617-367-2948 [email protected] ristorantevillafrancesca.com Ristorante Villa Francesca specializes in Northern Italian cuisine in an old-world setting. Italian Rose Town Kitchen & Bar Jamie MacDonald, Marketing Manager 99 Blackstone Street, Boston, MA 02109 159 1 207 125 • $$ 857-758-4285 [email protected] rosetownkitchenandbar.com Rose is a modern American restaurant featuring local and regional dishes with a signature twist and an elevated cocktail program. Located near TD Garden, Faneuil Hall and Boston’s North End. American Strega Restaurant & Lounge Rosanna Scrivo, Owner 379 Hanover Street, Boston, MA 02113 55 60 50 • $$$ 617-523-8481 [email protected] stregabynickvarano.com Strega Ristorante - the finest Italian food in the North End. A dining experience even celebrities are bragging about. Acapella every Tuesday evening. Open 7 days from 12 noon to 11pm. Italian
