RESTAURANTS/DINING Meet Boston | 103 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Rochambeau Myles Kopka, General Manager 900 Boylston Street, Boston, MA 02115 365 3 120 80 • $$$ 617-247-0400 [email protected] rochambeauboston.com Rochambeau is a beautiful two-story Parisian-style restaurant offering a multi- tude of unforgettable experiences from delightful brunch everyday in our sunny Street Cafe to steak frites in our Steak Room to our brasserie menu in the upstairs dining room, where you are transported away from the hustle of Back Bay. French Rosebar Boston Robert Eugene, Managing Partner 47 Huntington Avenue, Boston, MA 02116 385 2 315 120 • • $$ 857-991-1710 • [email protected] rosebarboston.com Planted in the heart of Back Bay, Rosebar is located in the lobby of Boston’s icon- ic Copley Square Hotel. With our rose-hued cocktail bar, elegant atmosphere, elevated casual dining and innovative beverage offerings, Rosebar promises a memorable and delightful experience for all. Contemporary American Sakabayashi Sushi Tavern Chloe Chau, General Affairs and Human Resources Coordinator 665 Boylston Street, Boston, MA 02116 66 1 66 66 • • $$$ [email protected] sakabayashi.com Experience authentic Japanese cuisine at our izakaya, blending traditional fla- vors with creative twists. Each dish showcases our dedication to authenticity and culinary craftsmanship. Visit us in Back Bay for an authentic dining experi- ence that celebrates the essence of Japan. Japanese Select Oyster Bar Matthew Schrage, Director of Operations 50 Gloucester Street, Boston, MA 02115 85 1 35 35 • • $$$ 857-239-8064 [email protected] selectoyster.com Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighbor- hood oyster bar and seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo and thoughtful fish entrees round out the menu. Seafood Serafina Back Bay Sebastian Herrera, General Manager 237 Newbury Street, Boston, MA 02116 $$ 617-426-1234 [email protected] serafinaboston.com Bringing our authentic Italian cuisine and signature style to iconic Newbury Street. From the incredible momentum of our flagship location, we opened Serafina Back Bay in 2019. Situated beneath the Safar beauty salon, our restau- rant offers an intimate, casual atmosphere for lunch, dinner or drinks. Italian Sonsie Restaurant Tyler Hall, Events Coordinator 327 Newbury Street, Boston, MA 02115 229 1 60 44 • • $$$ 617-351-2500 • [email protected] sonsieboston.com Located in Boston’s historic Back Bay. Oldest restaurant on Newbury Street. The place to see and be seen. Contemporary American Sorellina Lisa Flores, Director of Sales and Marketing One Huntington Avenue, Boston, MA 02116 • $$$ 617-412-4600 • [email protected] sorellinaboston.com Sorellina, the “kid sister” of acclaimed chef Jamie Mammano’s Mistral, provides contemporary Italian-Mediterranean cuisine in an upbeat and sophisticated en- vironment. The wine list features Italian gems to complement any dish. Italian STK Steakhouse Diana Rodriguez, National Sales Manager 222 Berkeley Street Cambridge, MA 02116 300 2 45 30 • $$$$ 617-315-8274 • [email protected] stksteakhouse.com/venues/boston/ STK Steakhouse artfully blends the modern steak house and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a tra- ditional steak house. Steakhouse Strega Italiano Back Bay Fruittie Nguyen, Event Coordinator 64 Arlington Street, Boston, MA 02116 180 2 65 45 • • • $$$ 617-456-5300 [email protected] stregaitaliano.com/locations/back-bay/ Whether you’re hosting a small social gathering or a large business function, Strega Italiano will help you make it a unique and memorable event. We will work with you to ensure that every detail - from the food and drinks to the ambiance and timing - is exactly right for you and your guests. See ad page 98. Italian Summer Shack Boston Vinnie Lombardi, Vice President of Operations 50 Dalton Street, Boston, MA 02115 180 0 180 125 • • $$ 617-867-9955 [email protected] summershackrestaurant.com/location/ summer-shack-boston/ Award-winning restaurant specializes in seafood and New England-style dish- es. Conveniently located within walking distance of the Hynes Convention Center, Fenway Park and many hotels. The philosophy behind Jasper White’s Summer Shack is “Food is Love,” and the proof is in the dishes. Customized menus available for groups. Will close to public. Seafood Terra - Eataly Nathalie Farah Gallo, Marketing Manager 800 Boylston Street, Boston, MA 02199 110 1 110 80 • $$$$ 617-807-7300 [email protected] eataly.com/us_en/stores/boston/ restaurants/terra Located on the third floor of Eataly Boston, Terra is inspired by earth and fire, centering around a wood-burning Italian grill, where seasonal ingredients are cooked over burning flames. Italian Trifecta - Four Seasons Hotel One Dalton Street, Boston Maxwell Theissen, Trifecta Manager 1 Dalton Street, Boston, MA 02115 60 60 • $$$ 617-377-4888 [email protected] fourseasons.com/onedalton/dining/ lounges/trifecta/ Open each evening, our stunning cocktail lounge Trifecta features a curated cocktail list, extensive beverage menu and light appetizers. Our innovative new cocktail menu features an eclectic mix of contemporary, stylized cocktails, drawing inspiration from the characters and cultural institutions that were pivotal in Bostonian history. Contemporary American Uni Restaurant - Eliot Hotel Harrison Smith, General Manager 370 Commonwealth Avenue Boston, MA 02215 90 2 60 40 • $$ 617-267-1607 • [email protected] eliothotel.com/dining-en.html Uni, the intimate subterranean sashimi bar at the Eliot Hotel, has been trans- formed into a lively contemporary izakKaya. This sleek and modern space fea- tures nigiri and maki rolls, in addition to the innovative sashimi offerings, with a continued dedication to fresh seafood and inventive Asian cuisine. Asian
