RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 102 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Luke’s Lobster Back Bay Julia Lydon, Marketing Coordinator 75 Exeter Street, Boston, MA 02116 • $$ 857-350-4626 [email protected] lukeslobster.com/pages/back-bay Luke’s Lobster is a B Corp Certified Maine-bred seafood shack located in Back Bay, across from the Boston Public Library. Pull up a seat and feast on their famous Maine-style lobster, crab and shrimp rolls made with premium, sustainable seafood. New England Mistral Mark D’Alessandro, General Manager 223 Columbus Avenue, Boston, MA 02116 140 1 80 60 • • $$$ 617-867-9300 • [email protected] mistralbistro.com Located in Boston’s stylish South End, Mistral features the award-winning French/Mediterranean cuisine of chef/owner Jamie Mammano. The dining room’s high ceilings and arched floor-to-ceiling windows encircle the candlelit room. Dinner Sunday-Saturday. French MJ O’Connor’s Michelle Giuffrida, Marketing Manager 27 Columbus Avenue, Boston, MA 02116 250 150 50 • • • $$ 617-482-2255 [email protected] mjoconnors.com MJ’s Irish pub is the ideal location for your next gathering. Soaring stone hearths and cozy seating areas make the perfect backdrop for parties and events. With lively bar areas and a warm, inviting atmosphere, we’re a great option for casual cocktail parties and seated dinner engagements. Irish Mooncusser Fish House Stuart Rault, General Manager 304 Stuart Street, Boston, MA 02116 108 60 60 • $$$$ 617-917-5193 [email protected] mooncusserfishhouse.com Mooncusser, located in Boston’s Back Bay neighborhood, is a contemporary fine dinning restaurant offering a seasonal tasting menu that rotates every 4-6 weeks. Head chef Carl Dooley took the helm in spring of 2021, and since then Moonscusser has received accolades from notable publications such as The New York Times, Eater and Boston magazine. Seafood OAK Long Bar + Kitchen - Fairmont Copley Plaza Hotel Jean-Philippe Cote, Director of Food & Beverage 138 St. James Avenue Boston, MA 02116 100 1 30 30 • $$$ 617-585-7222 [email protected] oaklongbarkitchen.com Welcome to OAK Long Bar + Kitchen, a New, American brasserie-style restau- rant located in the heart of Back Bay. OAK is a bold, inspired dining concept, bringing you handcrafted specialty cocktails and a farm-to-table menu featuring locally sourced ingredients. American One + One at Four Seasons Hotel One Dalton Street, Boston Tatiana Suero, Assistant F&B Manager One Dalton Street, Boston, MA 02115 60 • $$$ 617-936-4876 [email protected] fourseasons.com/onedalton/dining/ restaurants/one-plus-one-restaurant/ Our second-level restaurant is a chic destination inviting you to join friends, family or business associates for a power breakfast. Enjoy innovative cuisine and welcoming Four Seasons service. New England Ostra Lisa Flores, Director of Sales & Marketing 1 Charles Street South Boston, MA 02116 70 42 • $$$ 617-421-1200 • [email protected] ostraboston.com Inspired by local and European varieties of seafood, chef/owner Jamie Mammano and executive chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and U.S. Private room seats up to 42 people for luncheons and dinners and 70 for a cocktail reception. Seafood Parm Copley Jessica Walton, Event Manager 140 Dartmouth Street, Boston, MA 02116 100 1 100 50 • • • $$ 617-751-1113 [email protected] parmitalian.com/locations/copley-place/ Since the first Parm opened in 2011, the restaurant’s take on Italian-American soul food has reached iconic status. From prized chicken parm to homemade meatballs to rigatoni carbone, the menu is inspired by the cooking Michelin- starred chefs Mario Carbone and Rich Torrisi ate growing up. Italian Peregrine - The Whitney Hotel Agnes Hayes, General Manager 170 Charles Street, Boston, MA 02114 50 $$$ 617-826-1762 • [email protected] peregrineboston.com Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily as well as Corsica and Catalonia. Named for the Peregrine falcon common to these places, it also means “traveler,” who we will welcome. Mediterranean Piazza - Eataly Nathalie Farah Gallo, Marketing Manager 800 Boylston Street, Boston, MA 02199 40 60 40 $$$ 617-807-7300 [email protected] eataly.com/us_en/stores/boston/ restaurants/boston-piazza La Piazza is modeled after an Italian city square - gather your friends, family and colleagues to enjoy specialty bites to share featuring fresh crudo, Island Creek Oysters, chef’s selection of salumi and formaggi and authentic Italian house-made pasta. Italian Porto Boston Amanda Schaub, Chief Marketing Officer, A Street Hospitality 780 Boylston Street Ring Road, Boston, MA 02199 180 4 70 60 • • • $$$ 617-536-1234 • [email protected] porto-boston.com Porto Boston is your coastal oasis in the heart of Back Bay. James Beard Award- winning chef Jody Adams, along with executive chef Amarylis Colon, prepares coastal Italian dishes that will transport you to the Riviera. Fresh oysters, hand- made pasta and so much more! Mediterranean Ramsay’s Kitchen Katie Besozzi, Private Dining, Special Events & Philanthropy Manager 774 Boylston Street, Boston, MA 02199 160 2 30 24 • • • $$$$ 857-289-0771 • [email protected] gordonramsayrestaurants.com/en/us/ ramsays-kitchen/locations/boston Experience Ramsay’s Kitchen. From well-known favorites like beef Wellington and sticky toffee pudding to local cuisine with a twist, your dining experience will be like no other. Contemporary American Rebel’s Guild Fernando Grullon, General Manager 200 Stuart Street, Boston, MA 02116 180 1 60 $$ 617-457-2625 • [email protected] rebelsguild.com A conspiracy of witty pub fare and rebellious spirits. American
