RESTAURANTS/DINING Meet Boston | 101 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Del Frisco’s Double Eagle Steakhouse Back Bay Boston Amanda Allard, Sales & Event Manager 888 Boylston Street, #053 Boston, MA 02199 4 00 6 175 110 • • • $$$$ 617-259-1568 • [email protected] delfriscos.com/steakhouse/backbay Del Frisco’s Double Eagle Steakhouse is an ultra-premium steak house providing a distinguished dining experience with personalized service in a breathtaking atmosphere, offering bold, delicious fare complemented by an expansive, award-winning wine list. Steakhouse Dillon’s Boston Katie Freeman, Operations Manager 955 Boylston Street, Boston, MA 02115 280 1 180 70 • • $$ 617-421-1818 [email protected] dillonsboston.com Dillon’s is known for its warm hospitality and friendly staff. Thanks to its all- American menu, two floors of space to gather and the best patio in the Back Bay, Dillion’s is a local favorite. American Earls Kitchen + Bar Prudential Center Leanna Costa, Regional Marketing Coordinator Prudential Center, 800 Boylston Street Unit 107, Boston, MA 02199 400 3 50 40 • • • $$ 857-957-0949 • [email protected] prudentialcenter.com/ dine_detail.html?id=118 A sleek and upscale dining experience, featuring a globally inspired menu, hand- crafted cocktails and local craft beer and wine, shared in a modern and sophis- ticated setting. The Earls menu offers a range of healthy and indulgent options to suit whatever you’re in the mood for. Fusion Eddie V’s Prime Seafood Andrew Cregg, General Manager 122 Belvidere Street, Boston, MA 02199 275 3 80 60 • • $$$ 617-358-9990 • [email protected] eddiev.com/boston Eddie V’s is a fine dining restaurant with an alluring vibe, specializing in seasonal seafood flown in daily from pristine waters, prime steaks and imaginative cocktails artfully prepared and presented. Steakhouse Fogo de Chão Brazilian Steakhouse Gigi Pena, Sales Manager 200 Dartmouth Street, Boston, MA 02116 385 10 200 130 • • $$$ 617-480-0233 • [email protected] fogodechao.com Fogo de Chão is Boston’s authentic Southern Brazilian steak house. Fogo offers a prix fixe menu that features a selection of 16 cuts of meat carved tableside by Brazilian-trained gaucho chefs. Perfect for small or large groups, with six pri- vate dining rooms to accommodate 10 to 130 people. Brazilian Steakhouse Forty Dalton - Hilton Boston Back Bay Patrick Herrick 40 Dalton Street, Boston, MA 02115 110 1 110 40 • $$ 617-236-1100 • [email protected] fortydalton.com Forty Dalton has taken a new upscale turn on classic American dining. Chef Thomas O’Connor skillfully blends his New American culinary style with hints from his experience abroad. American Grill 23 & Bar Lauren Poitras, Private Dining Sales Manager 161 Berkeley Street, Boston, MA 02116 400 7 150 140 • • $$$$ 617-542-2255 • [email protected] grill23.com Renowned for its Brandt prime, all-natural, dry-aged beef and fresh, creative seafood presentations as well as Boston’s only Wine Spectator Grand Award- winning wine list. Boston’s best steak house for over 30 years! Independent, family owned and operated. Superb event venue as well. Steakhouse Joe’s on Newbury Kasey Andersen, Event Sales Manager 181 Newbury Street, Boston, MA 02116 385 3 260 260 • • $$ 617-536-4200 [email protected] joesonnewbury.com Joe’s American Bar & Grill serves a fresh take on American classics alongside your all-time favorites, from prime burgers, seafood and authentic comfort food to pastas, soups and light salads. Discover the bold flavors and high-quali- ty ingredients you crave, all with a signature New England legacy. American La Pizza & La Pasta - Eataly Nathalie Farah Gallo, Marketing Manager 800 Boylston Street, Boston, MA 02199 143 200 150 $$$ 617-807-7300 [email protected] eataly.com/us_en/stores/boston/ restaurants La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and artisanal pasta. Watch expert Rossopomodoro pizzaioli prepare tra- ditional Neapolitan pizza in golden wood-burning ovens and savor our selection of perfectly al dente pasta dishes. Italian La Voile Jerome Bergere, General Manager 261 Newbury Street, Boston, MA 02116 1 70 90 • $$$$ 617-587-4200 • [email protected] lavoilerestaurants.com La Voile, “The Sail” in French, is a small French brasserie with a nautical theme. It was imported from the South of France, where it was one of the oldest and most appreciated restaurants in Cannes. Decor and staff were all brought over, assuring its authentic French cuisine, service and atmosphere. French Legal Sea Foods - Copley Place Christine Cocce, Director of Marketing 100 Huntington Avenue, Boston, MA 02116 310 3 75 65 • • $$$ 617-266-7775 [email protected] legalseafoods.com/locations/ boston-copley-place/ Award-winning restaurants committed to quality and freshness. It started over 70 years ago with a fish market in Cambridge, MA - and today their pier-to- plate process brings over 40 varieties of fresh fish and shellfish to the table throughout the year. “If it isn’t fresh, it isn’t Legal!” See ad page 98. Seafood Little Whale Oyster Bar Matthew Schrage, Director of Operations 314 Newbury Street, Boston, MA 02116 85 1 15 15 • • $$$ 857-277-0800 [email protected] grandtourboston.com Little Whale Oyster Bar is the third seafood concept from chef Michael Serpa. An ode to the seaside clam shacks and raw bars of the New England coast, Little Whale is set in a charming Newbury Street brownstone. Close to the Prudential Center, Fenway Park, the Hynes Convention Center, major hotels and all that Back Bay has to offer. Open daily! New England LUCIE Drink + Dine - The Colonnade Hotel Christopher Lynn, Director of Sales and Marketing 120 Huntington Avenue, Boston, MA 02116 210 2 90 60 • $$$ 617-425-3400 [email protected] luciebackbay.com LUCIE is focused on delivering flavor profiles that our guests will crave. Consis- tent execution of the menu, value perception and top-tier ingredients are the foundation of what makes the experience so special. LUCIE is accessible with food and drink menus that have something for everyone. American
