RESTAURANTS/DINING Meet Boston | 115 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Alma Gaucha Prime Brazilian Steakhouse Nelson DeOliveira, Owner 401 D Street, Boston, MA 02210 242 3 259 250 • • • $$$ 617-420-4900 [email protected] almagauchausa.com Offering a variety of salads, vegetables, side dishes and meats in “rodizio” style (all you can experience for a single price). Our beef is 100% USDA prime, and imported lamb, pork, chicken and sausage are all part of the experience. Customer service is a top priority for us. Brazilian Steakhouse The Block at Woods Hill Hilary Neville, Events Manager 300 Pier 4 Boulevard, Retail Space #3 $$ Boston, MA 02210 617-861-4268 [email protected] theblockatwoodshill.com The Block at Woods Hill is a farm-driven, small plates restaurant in Boston’s Seaport District offering dry-aged meats, biodynamic wines and a curated market. Contemporary American Boqueria Tapas Bar and Restaurant Hadley Willems, Event Sales Director 25 Thomson Place, Boston, MA 02115 124 140 • $$$ 857-491-0857 [email protected] boqueriarestaurant.com Boqueria brings a bit of Barcelona to the Seaport, serving Spanish tapas, craft cocktails and seasonal dishes. Boqueria events are a break from the same old dinner, whether it’s paella for 50 or a cocktail-making class. Seated dinner and cocktail receptions, half and full buyouts available. Spanish Capiz Lounge - Renaissance Boston Seaport District Marya Moore, Executive Chef 606 Congress Street, Boston, MA 02210 90 1 45 26 • • $$ 617-334-2215 [email protected] marriott.com/hotels/hotel-information/ restaurant/boswf-renaissance-boston- waterfront-hotel/ Capiz Lounge offers seasonal, local fare through a variety of snacks, small plates and signature dishes. The bar offers mixed, muddled and shaken cocktails, a curated wine list and local craft beers. An ocean-inspired design includes a glowing fireplace, cozy corners and an oversized bar. American Coquette Krysten Licari, Event Director 450 Summer Street, Boston, MA 02110 120 1 40 26 $$$ 617-882-0090 • [email protected] coquetteboston.com Drawing inspiration from the culture and cuisine of the Mediterranean coast, Coquette offers fresh seafood, a stunning raw bar, Capri-style pizzas and a selection of sophisticated entrees, alongside upscale libations in an atmos- phere of refined, casual elegance. Mediterranean Davio’s Northern Italian Steakhouse - Seaport Tania Higgins, Director of Special Projects 26 Fan Pier, Boston, MA 02210 500 7 400 200 • • • $$$ 617-261-4810 • [email protected] davios.com/seaport An upscale restaurant that began in Boston and features regional Northern Italian cuisine with a focus on the grill. Davio’s features an extensive wine list and menu items that range from prime Brandt beef steaks to handmade pasta using the finest ingredients. Steakhouse Deck 12 at YOTEL Boston Jay Goldstein, Director of Food and Beverage 65 Seaport Boulevard, Boston, MA 02210 75 4 50 30 • • $$ 617-377-4747 [email protected] yotel.com/en/hotels/yotel-boston/ eat-and-drink Deck 12 is a creatively designed space offering all-day casual dining and food- to-go. It’s the perfect spot for relaxing social gatherings and coworking, with ample outlets, a full bar and an outdoor patio (open in the summer). American Del Frisco’s Double Eagle Steak House Michael Valitsky, General Manager 250 Northern Avenue Suite 200,Boston, MA 02210 400 3 120 98 • • $$$$ 617-951-1368 • [email protected] delfriscos.com/location/del-friscos-double- eagle-steakhouse-boston-seaport-ma/ A steak house that focuses on the details - USDA prime beef, the freshest seafood, an expansive wine list and service second to none. Del Frisco’s prom- ises an unforgettable experience in a stunning and energetic setting. Perfect for special occasions, business affairs or just a night on the town. Steakhouse Eddie Merlot’s Prime Aged Beef and Seafood - Seaport Boston Taylor Panza, Sales Manager 505 Congress Street, Boston, MA 02210 260 3 375 260 • • • $$$$ 857-233-5009 [email protected] eddiemerlots.com Eddie Merlot’s Boston Seaport is a stunningly beautiful and sophisticated American steak house, where each guest is treated to a one-of-a-kind service we call the “Wow factor.” Steakhouse Flight Club Seaport Nicole Miles, Director of Brand Marketing 60 Seaport Boulevard, Second Floor Boston, MA 02210 400 • $$ 617-855-9888 [email protected] us.flightclubdarts.com/boston/ Flight Club Seaport is a social experience like no other. Boasting an incredible food and beverage offering with a beautiful atmosphere, the venue offers both exceptional hospitality and an incomparable group experience. American Greco Demetri Tsolakis, CEO 200 Pier 4 Boulevard, Boston, MA 02210 60 • $ 617-589-1157 [email protected] grecotrulygreek.com Cheery Greek restaurant featuring gyros, salads and homemade sauces, plus loukoumades. Mediterranean Kestra - Omni Boston Hotel at the Seaport Brendon Duca, Director of Sales and Marketing 450 Summer Street, Boston, MA 02210 200 2 200 150 • $$ 617-476-6664 [email protected] omnihotels.com/hotels/boston-seaport/ dining/kestra Upscale all-day dining with Mediterranean-American flair in a metropolitan oasis. Our bill of fare evolves throughout the day to reflect the Seaport District’s own creative evolution, and the epicurean ingenuity is echoed in the avant- garde physical design of the space. Contemporary American
