RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 108 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY The Bosworth - Hotel AKA Boston Common Kate Tremblay, Dual Marketing Manager 90 Tremont Street, Boston, MA 02108 163 2 163 65 $$$ 617-772-5834 •
[email protected] thebosworthboston.com We offer semi-private and private spaces with chef-curated menus for seated dinners or receptions. Perfect for weddings, welcome dinners, brunches, cor- porate events and more. Enjoy an inviting ambiance, flexible setups and per- sonalized service to make your event memorable. Contemporary American The Dubliner Irish Pub & Restaurant Stephen Mullen, General Manager 2 Center Plaza, Boston, MA 02108 248 2 160 140 • $$$ 857-317-2695
[email protected] thedublinerboston.com Traditional Irish bar and restaurant, voted “Number One Irish Bar in Boston ‘23.” Steps from City Hall, with live music and a huge selection of whiskey and show- ing all live sporting events. Full Irish breakfast and brunch on weekends. Irish Estella Helder Brandao 49 Temple Place, Boston, MA 02111 255 2 103 • $$$$ 617-855-9869
[email protected] estellaboston.com Estella Restaurant, a culinary gem nestled in the heart of downtown Boston, invites the city to savor an exceptional dining experience that fuses food from various backgrounds and cultures. From intimate gatherings to lively entertain- ment, Estella’s patrons find their perfect corner within its embrace. Fusion Gordon Ramsay Burger Katie Besozzi, Private Dining, Special Events and Philanthropy Manager 99 Blackstone Street, Boston, MA 02109 150 100 75 • • $$$ 617-263-8610 •
[email protected] gordonramsayrestaurants.com/en/us/ gordon-ramsay-burger/locations/boston Premium burgers, fries and shakes, elevated to perfection by Michelin-starred chef Gordon Ramsay, in a buzzing, energetic scene perfect for dining with family and friends. Contemporary American GRANA - The Langham, Boston Rachelle Boudreau, Director of Sales & Marketing 250 Franklin Street, Boston, MA 02110 135 1 70 65 • • $$$ 617-451-1900
[email protected] langhamhotels.com/en/the-langham/ boston/dine/grana/ Set in the former Federal Reserve Bank’s grand hall, GRANA serves an ap- proachable and shareable menu of authentic Italian dishes. GRANA is open for breakfast, lunch and weekend brunch. Italian Granary Tavern Katie Freeman, Operations Manager 170 Milk Street, Boston, MA 02109 200 1 70 40 • • $$ 617-449-7110
[email protected] granarytavern.com The welcoming atmosphere is reaffirmed with clever, locally focused gastro- nomic offerings, including an emphasis on slow food principles, fresh seafood and dynamic presentations. Focused on healthy preparations, while classic comfort food concepts are enhanced by unique complements. American haley.henry wine bar Haley Fortier, Owner 45 Province Street, Boston, MA 02108 30 45 30 • $$$$ 617-208-6000 •
[email protected] haleyhenry.com haley.henry wine bar, located in the heart of Downtown Crossing, focuses on naturally made wines from across the world. The food focus leans toward Iberian inspiration, with tinned fish, crudo, ceviche, charcuterie, cheese and more. Contemporary American High Street Place Food Hall Lauren Johnson, Food Hall Manager 100 High Street, Boston, MA 02110 568 1 500 200 • • $$ 617-729-3233
[email protected] highstreetplace.com A vibrant food hall featuring 19 food and beverage concepts from the city’s most celebrated local chefs, restaurateurs, brewmasters, winemakers and cof- fee roasters. The 20,000-square-foot destination has one of the largest video walls in the area with multi-content viewing. See ad page 107. Food Hall Hobgoblin Bar Nick Treenawon, General Manager 48 Temple PIace, Boston, MA 02111 120 2 71 71 • $$$ 857-991-1528 •
[email protected] hobgoblinbar.com Hobgoblin offers an Asian fusion menu, 19 creative cocktails, 20 rotating craft beers on tap, plus a wide range of bottles and cans, selective wine and premi- um champagne lists. Our downstairs bar and dining space features a 7-foot Yamaha C6X for piano shows and musical acts on weekend nights. Asian Legal Sea Foods - Downtown Crossing Christine Cocce, Director of Marketing 558 Washington Street, Boston, MA 02111 100 1 40 65 • • $$$ 617-692-8888
[email protected] legalseafoods.com Award-winning restaurants committed to quality and freshness. It started over 70 years ago with a fish market in Cambridge, MA, and today their pier-to-plate process brings over 40 varieties of fresh fish and shellfish to the table through- out the year. “If it isn’t fresh, it isn’t Legal!” See ad page 98. Seafood Luke’s Lobster Downtown Crossing Julia Lydon, Marketing Coordinator 290 Washington Street, Boston, MA 02108 • $$ 857-317-4843
[email protected] lukeslobster.com/pages/ downtown-crossing Luke’s Lobster is a B Corp Certified Maine-bred seafood shack located off The Freedom Trail. Pull up a seat and feast on their famous Maine-style lobster, crab and shrimp rolls made with premium, sustainable seafood! New England MIDA Fenway Seth Gerber, General Manager 1391 Boylston Street, Boston, MA 02215 1 100 80 • • $$$ 617-865-9900 •
[email protected] midarestaurant.com MIDA Fenway, by chef Douglas Williams, features a contemporary yet comfort- able aesthetic that lends itself to any occasion, from a perfect date night to a quick lunch or large private event. Italian North 26 - Bostonian Hotel Matthew Sirois, General Manager 26 North Street, Boston, MA 02109 70 4 250 180 • • • $$$ 617-523-3600
[email protected] millenniumhotels.com/en/boston/ the-bostonian-boston/dining-information/ At North 26 Restaurant and Bar near Faneuil Hall, we specialize in taking your favorite classic dishes and adding our own modern twists to create dishes you are sure to enjoy. From our sugar martini to our Bostonian Bloody Mary or espresso martini, we have something for everyone. American The Oceanaire Seafood Room Holly Hannon, Sales & Events Manager 40 Court Street, Boston, MA 02108 300 3 60 45 • $$$ 617-742-2277 •
[email protected] theoceanaire.com With private dining rooms able to host 15 to 300 guests, The Oceanaire is the ideal choice for any planner looking to host a unique special event. Enjoy an award-winning menu filled with fresh seafood options, our attentive, profes- sional service and our elegant atmosphere, great for any occasion. Seafood
