RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 104 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Willow & Ivy – Back Bay Boston Christopher Smith, Director of Marketing & Branding 65 Exeter Street, Boston, MA 02116 1 40 34 • $$$ 617-933-4800 [email protected] willowivyboston.com Welcome to Willow & Ivy, a neighborhood eatery in vibrant Back Bay. Our newly renovated space is full of energy, enhanced by lush greenery and beautiful vaulted windows. You will be greeted by our smiling staff and the enticing aromas of our locally curated menu. Contemporary American Yard House Boston Copley Lauren Sullivan, Senior Sales & Marketing Manager 110 Huntington Avenue, 2nd Floor Boston, MA 02116 400 3 125 110 • $$ 617-279-4483 [email protected] yardhouse.com At Yard House, our passion for great beer, great food and great music runs deep. You will find the world’s largest selection of draft beer along with a diverse menu inspired by our California roots. Contemporary American Zuma Japanese James Adams, General Manager Four Seasons Hotel One Dalton Street Boston, MA 02115 120 1 300 165 • $$$$ 857-449-2500 [email protected] zumarestaurant.com/locations/boston/ Zuma, located at Four Seasons Hotel One Dalton Street, is the 12th and latest addition to the international collection. Nestled in the heart of Back Bay, it inspires informal dining with a Japanese izakaya concept. Japanese BOSTON - BEACON HILL 75 Chestnut Michele Giacomozzi, Director of Sales 75 Chestnut Street, Boston, MA 02108 55 0 55 • • • $$ 617-227-2175 [email protected] 75chestnut.com This Beacon Hill gem serves regional cuisine in a captivating setting with a bistro-like, cozy, friendly atmosphere. Sunday brunch, 11am-2:30pm, September-June. See ad page 113. American Alibi Bar + Lounge Tyler Hall, Events Coordinator 215 Charles Street, Boston, MA 02114 40 2 185 • • $$$ 857-241-1144 • [email protected] alibiboston.com Set in the old Charles Street Jail, Alibi is a hot spot for cocktails and late-night snacking. Original bluestone floors and brick cell walls set the scene for min- gling amongst cheeky images of celebrities and their “alibis.” The outdoor patio is a rare off-street locale for enjoying drinks. Italian Beacon Hill Bistro - Beacon Hill Hotel Katherine Mead, Restaurant & Hospitality Manager 25 Charles Street, Boston, MA 02108 60 0 60 • • $$$ 617-865-8020 [email protected] beaconhillhotel.com With its refined and comfortable bistro environment, Beacon Hill Bistro is the ideal setting for an intimate dinner, a lunchtime business meeting or an after- theater nightcap. Enjoy our fireplace bar. American Carrie Nation Cocktail Club Timothy Vaughn, Assistant General Manager 11 Beacon Street, Boston, MA 02108 365 3 150 150 • • $$$ 617-227-3100 • [email protected] carrienationcocktailclub.com A 1920s-style speakeasy. For a memorable cocktail and cuisine experience, Carrie Nation Cocktail Club offers not only an extensive menu of exquisite dishes and drinks but also a touch of history. Contemporary American Cheers Beacon Hill Michele Giacomozzi, Director of Catering Sales 84 Beacon Street, Boston, MA 02108 110 2 130 65 • $$ 617-227-9605 [email protected] cheersboston.com Previously known as the Bull & Finch Pub, Cheers Beacon Hill was discovered in 1981 by Hollywood and became known as the inspiration for the setting of the TV series Cheers. See ad page 113. American CLINK. Sean Bitar, Restaurant General Manager 215 Charles Street, Boston, MA 02114 75 14 300 200 • • • $$$ 617-224-4004 • [email protected] clinkboston.com CLINK. serves the freshest North Atlantic seafood, seasonal New England fare and delicious artisanal meats. Executive chef Joseph Margate highlights local shellfish, lobster and grilled steak and artfully marries European culinary tradi- tion with Contemporary American innovation. Contemporary American The Dean’s List Restaurant - Wyndham Boston Beacon Hill Tom Chmura, General Manager 5 Blossom Street, Boston, MA 02114 93 1 25 60 • $ 617-742-7630 [email protected] wyndhamhotels.com/wyndham/ boston-massachusetts/wyndham- boston-beacon-hill/dining The Dean’s List offers a fun and unique menu of made-from-scratch hand- crafted sandwiches and small plates with flavors that tempt your taste buds. We strive to push each sandwich to the absolute peak flavor profile and build them on great artisanal breads from Iggy’s, a local bakery. American Folio Kori Carter Gillespie, Director of Marketing 14A Beacon Street, Boston, MA 02108 42 1 $$$ 857-277-0023 [email protected] thecateredaffair.com/folio/ Folio captivates with an ambiance as unexpected as it is intriguing. Inspired by European bistros, with made-to-order shareable plates, a curated selection of old- and new-world wines and expertly crafted cocktails. Mediterranean Harvard Gardens Tyler Hall, Events Coordinator 316 Cambridge Street, Boston, MA 02114 77 190 • • $$$ 617-872-8881 • [email protected] harvardgardens.com A true neighborhood bar. Harvard Gardens, located near Mass General Hospital, attracts a diverse crowd of area workers and Beacon Hill residents. At night the dining room glows with candlelight while the handsome bar hosts a great selection of beers, wines, whiskeys and inventive drinks. American Mooo.... Restaurant Lisa Flores, Director of Sales & Marketing 15 Beacon Street, Boston, MA 02108 65 3 65 50 • • $$$ 617-670-2515 • [email protected] mooorestaurant.com A modern steak house within the XV Beacon Hotel. Chef Jamie Mammano uses his culinary expertise to create classic yet modern steak house dishes. The restaurant is open 7 days a week for breakfast, lunch and dinner, with brunch on Saturday and Sunday. Steakhouse
