RESTAURANTS/DINING WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY 114 | Meet Boston WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Nico Ristorante Rosanna Scrivo, Owner 417 Hanover Street, Boston, MA 02113 44 1 30 $$ 617-742-0404 [email protected] nicoboston.com Nico Ristorante is an award-winning Italian restaurant in the North End. Italian Quattro Ristorante, Grill & Pizzeria Joseph DePasquale, Director of Operations 266 Hanover Street, Boston, MA 02113 48 • $$$ 617-720-0444 [email protected] quattro-boston.com A contemporary grill, pizzeria and rotisserie, Quattro is open 7 days a week for lunch and dinner with a menu featuring small plates, roast meat paninis at lunch, pasta dishes, grilled meat and fresh seafood. Italian Ristorante Villa Francesca Tomas Salmeron, Owner 150 Richmond Street, Boston, MA 02109 128 2 35 • • $$$ 617-367-2948 [email protected] ristorantevillafrancesca.com Ristorante Villa Francesca specializes in Northern Italian cuisine in an old-world setting. Italian Rose Town Kitchen & Bar Jamie MacDonald, Marketing Manager 99 Blackstone Street, Boston, MA 02109 159 1 207 125 • $$ 857-758-4285 [email protected] rosetownkitchenandbar.com Rose is a modern American restaurant featuring local and regional dishes with a signature twist and an elevated cocktail program. Located near TD Garden, Faneuil Hall and the North End. American Terramia Ristorante Carla Gomes, President 98 Salem Street, Boston, MA 02113 50 0 0 • • $$$ 617-523-3112 • [email protected] terramiaristorante.com “A true gem among all those rhinestones in the North End, this rustic, cozy trattoria specializes in creative interpretations of Italian classics. Terramia has aimed to convince diners that there was always more to Italian food than red sauce.” The Boston Globe Italian Trattoria Il Panino Joseph Depasquale, Director of Operations 280 Hanover Street, Boston, MA 02113 110 1 50 • • $$ 617-720-1336 [email protected] trattoriailpanino.com Known as Boston’s first original trattoria. Serves authentic Amalfi Coast Mediterranean cuisine for both lunch and dinner. Il Panino’s wine room seats up to 40 guests for private dining as well as an outdoor giardino (little garden) with tables and umbrellas for up to 48 patrons. Italian Tresca Jennifer Bacon, Private Events General Manager 233 Hanover Street, Boston, MA 02113 120 2 100 75 • • $$$$ 617-742-8240 [email protected] trescanorthend.com Savor award-winning dishes from executive chef Jake Pease and indulge in a rare vintage from the acclaimed wine cellar at Ray Bourque’s Tresca. “Home Run,” The Boston Globe. Winner of Boston’s Best, Open Table Top Ten. Full bar. Valet/validated parking. Haymarket T. Private parties are our specialty. Italian Umbria Joey DePasquale, VP 250 Hanover Street, Boston, MA 02113 360 2 55 • $$$$ 617-865-1265 [email protected] umbrianorthend.com The newest restaurant from restaurateur Frank DePasquale. This classic Italian steak house features rustic cuisine of the region of Umbria as well as a wide selection of Italian-style steak cuts. In addition to the rustic cuisine, guests can also enjoy food and beverages on the rooftop lounge, Mia. Italian BOSTON - ROSLINDALE Midnight Morning Virginia Brown, Owner & President/CEO 14 Birch Street, Roslindale, MA 02131 75 • • $$$ 617-390-5830 [email protected] midnightmorning.com A lively all-day restaurant in Roslindale Village serving breakfast, lunch, weekend and Monday brunch and dinner nightly. Enjoy specialty coffee, fresh donuts, house-made seasonal dishes, natural wines and craft cocktails, with plenty of indoor seating and a cozy garden patio. Contemporary American Russ & Mimi’s Nicole Raira, Buyer 16 Birch Street, Roslindale, MA 02131 $$ 617-833-6950 [email protected] russandmimis.com Neighborhood market with a coffee program, made-to-order and prepared goods with beer, wine and spirits. Contemporary American Sophia’s Grotto John Garufi, Owner 22 R Birch Street, Roslindale, MA 02131 49 30 $$ 617-323-4595 • [email protected] sophiasgrotto.com Nestled in the courtyard in Roslindale Village, Sophia’s Grotto awaits your dis- covery. Upon entering, the aroma of the wood oven, the warm, glowing decor and the delectable Mediterranean dishes will greet you, and you will have found your “home away from home.” Italian BOSTON - ROXBURY Dudley Cafe Rokeya Chowdhury, Co-Owner 13 Warren Street, Roxbury, MA 02119 48 48 48 • $ [email protected] dudleycafe.com We make it easy to host any small or big events, business functions or office luncheon with a special blend of foods that are sure to impress and please. Dudley Cafe is a community hub. We work with local youth programs, schools, community organizations and businesses. Coffee Shop BOSTON - SEAPORT DISTRICT 75 on Liberty Wharf Michele Giacomozzi, Director of Catering Sales 220 Northern Avenue, Boston, MA 02108 120 1 70 • • • $$ 617-227-0754 [email protected] 75onlibertywharf.com Thomas A. Kershaw’s newest addition to the Hampshire House Corporation, an American-inspired bistro, boasts innovative New England-style fare. Created by corporate chef Markus Ripperger, the menu features signature staples, sea- sonal dishes and daily specials using locally sourced ingredients. See ad page 113. American
