RESTAURANTS/DINING Meet Boston | 111 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Row 34 Zoey Killion, Event Manager 383 Congress Street, Boston, MA 02210 80 2 70 45 • • $$$ 617-553-5900 • [email protected] row34.com Row 34 is a working man’s oyster bar. We serve great oysters and pour unique beer in one of Boston’s best neighborhoods, Fort Point. Seafood The Smoke Shop BBQ - Seaport CJ Kelly, Catering & Events Manager 343 Congress Street, Boston, MA 02210 150 1 25 16 • • • $$ 617-261-7427 [email protected] thesmokeshopbbq.com The Smoke Shop, from World Barbeque Champion chef Andy Husbands, showcases slow-cooked, competition-style barbecue including platters of bum ends, pork ribs, Texas hot links and brisket with savory sides such as sweet and spicy coleslaw and collard greens. Barbecue BOSTON - HYDE PARK Antonio’s Bacari Joe Garufi, Owner 5 Fairmont Avenue, Hyde Park, MA 02136 50 • • • $$ 617-272-3028 • [email protected] antoniosbacaro.com Step into a turn-of-the-century Venetian bacaro and join the bustle of the bar or dine among friends in the lively restaurant. Feast on traditional Northern Italian cuisine while drinking spritzes or sampling the regional wines. Italian Park 54 Restaurant & Lounge Tasha Hull, Owner 81 Fairmount Avenue Hyde Park, MA 02136 123 1 40 • • $$$$ 617-910-9704 [email protected] park54restaurant.com Inspired by the service of the men in the 54th Regiment - a volunteer infantry of free Black American soldiers. Our mission is to continue the legacy the 54th Regiment fought for by offering great food, innovative libations, incredible music, compelling historical artifacts and an inviting ambiance! Southern BOSTON - JAMAICA PLAIN The Haven Jason Waddleton, Owner 284 Amory Street Jamaica Plain, MA 02130 120 3 120 90 • • $$$ 617-524-2826 • [email protected] thehavenjp.com The only Scottish restaurant in Boston, serving unique and authentic cuisine. With a dynamic and eclectic single malt scotch program, The Haven offers up weekly tasting events - DRAMnights. The Assembly Room offers a range of live events from comedy to music 3-4 nights a week. Pub BOSTON-LOGAN AIRPORT/EAST BOSTON/EVERETT Connolly’s Publik House - Hilton Boston Logan Airport Vik Khokh, Director of Food and Beverage 1 Hotel Drive, Boston, MA 02128 110 1 25 $$ 617-568-6700 [email protected] https://www3.hilton.com/en/hotels/ massachusetts/hilton-boston-logan- airport-boslhhh/index.html Executive chef James King coined the term “Bistro + Nomics” for what guests can expect as part of their culinary experience at Connolly’s. The new menu features a selection of organic, grass-fed and locally sourced ingredients along with traditional classics. Contemporary American Harborside Grill - Hyatt Regency Boston Harbor Chad Goudie, General Manager 101 Harborside Drive, Boston, MA 02128 155 14 500 315 • • $$ 617-568-6060 • [email protected] hyatt.com/en-us/hotel/massachusetts/ hyatt-regency-boston-harbor/ bosha/dining Harborside Grill & Patio offers a creative menu and internationally inspired cui- sine that incorporates regional ingredients, local seafood and sweeping views of the city skyline and historic Boston Harbor. American MIDA East Boston Seth Gerber, Partner 65 Lewis Street, Boston, MA 02128 175 80 28 • • $$ 617-998-1224 • [email protected] midarestaurant.com MIDA East Boston is inspired by the simplicity of classic Italian dishes. Our menu focuses on many regions of traditional food and culture, using fresh seasonal ingredients. Italian Pazza on Porter Mivan Spencer, Owner 107 Porter Street, East Boston, MA 02128 126 3 125 92 • • • $$ 617-968-2214 [email protected] pazzaonporter.com Social dining with an energetic atmosphere, Pazza on Porter offers Italian - American cuisine in a trendy and intimate atmosphere. Italian Porter Bar & Grill - Embassy Suites Boston at Logan Airport Danielle Iworsley, Director of Sales 207 Porter Street, Boston, MA 02128 120 7 200 175 • $$$ 617-567-5000 [email protected] bostonatloganairport.embassysuites.com This restaurant’s unique atrium design and multicultural staff aim to bring warmth and comfort to all Logan Airport travelers. American fare from pizzas to salads to chicken and steak. American ReelHouse East Boston Sal Boscarino, Partner 6 New Street, East Boston, MA 02128 210 1 175 110 • $$$ 617-895-4075 [email protected] reelhouseboston.com ReelHouse East Boston offers stunning waterfront views of the Boston Harbor and skyline, paired with coastal-inspired seafood and handcrafted cocktails. A standout venue for group dining, lively patio receptions and full buyouts for corporate or social events. Seafood Seamark Seafood & Cocktails LeRoy Godfrey, General Manager Encore Boston Harbor, 1 Broadway Everett, MA 02149 • • $$$$ 702-553-3551 [email protected] seamarkencore.com Seamark Seafood & Cocktails blends New England seafood traditions with modern favorites in an elegant, ocean-inspired setting. Under James Beard Award-winning chef Michael Schlow, the menu features refined seafood dishes with global flavors. Seafood
