RESTAURANTS/DINING Meet Boston | 117 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY ReelHouse Oyster Bar Seaport Sal Boscaino, Partner 10 Waterside Avenue, Boston, MA 02210 104 56 $$$ 617-648-2528 [email protected] reelhouseoysterbar.com A refined raw bar in the heart of the Seaport, ReelHouse Oyster Bar pairs harbor views with a sleek, open-air setting and upscale coastal fare. Perfect for inti- mate gatherings, corporate happy hours and elevated buyouts in Boston’s most vibrant waterfront district. Seafood Rosa Mexicano Peter Katsitis, Catering Sales Manager 155 Seaport Boulevard Boston, MA 02210 250 3 80 60 • • • $$ 617-476-6122 [email protected] rosamexicano.com Rosa Mexicano has been serving authentic, regionally inspired Mexican cuisine since 1984. Don’t miss our famous guacamole or collection of over 150 fine tequilas. Open for brunch, lunch, dinner and private dining. See ad page 107. Mexican Sauciety Restaurant - The Westin Boston Seaport District Greg Clark, Director of Sales & Marketing 425 Summer Street, Boston, MA 02210 173 1 262 173 • • $$ 617-532-4600 • [email protected] westin.com/bostonwaterfront A modern American grill with a twist, Sauciety focuses on a variety of unique and flavorful sauces, spreads, dips and chutneys customized by the guests for each course of the meal. American SAVR - Spirited American Bistro David Doyle, Owner - Managing Partner 150 Seaport Boulevard Boston, MA 02110 300 1 25 20 • • $$$ 617-553-7287 • [email protected] savrtm.com On the bustling Seaport waterfront at The St. Regis Residences, Boston, we welcome you to a spirited American bistro serving creative comfort classics and elevated bistro favorites. Here, we inspire our guests to “savor the moment” by eating well and enjoying every day. American Serafina Seaport Katherine Labelle, Assistant General Manger/Director of Events 11 Fan Pier Boulevard, Boston, MA 02110 219 2 40 36 • • $$$ 617-426-1234 [email protected] serafinaboston.com/locations/seaport/ Bringing our authentic Italian cuisine and signature style to Boston’s historic Seaport District. Just steps from Boston Harborwalk, our new Seaport location features an extended menu and larger dining space with floor-to-ceiling win- dows, outdoor patio and dedicated pizza kitchen and bar. Italian The Sporting Club - Omni Boston Hotel at the Seaport Brendon Duca, Director of Sales and Marketing 450 Summer Street, Boston, MA 02210 2 200 200 • $$$ 617-476-6664 [email protected] omnihotels.com/hotels/boston-seaport/ dining/the-sporting-club A place for tastemakers, urbanites and sports enthusiasts to congregate, net- work, drink, dine and create traditions in a distinctively intimate and modern sporting environment. Featuring locally and globally inspired fare and small, shareable plates, with a refined twist. American Strega Italiano Seaport Fruittie Phuong Nguyen, Events & Function Planner One Marina Park Drive, Boston, MA 02210 180 2 65 50 • • • $$$ 617-345-3992 [email protected] stregaitaliano.com/locations/seaport/ At Strega Italiano, we believe in food with heart, made with love from recipes handed down from generations past. Much like life…it’s messy, generous and heartfelt, with the warmth of home. Strega is the place to enjoy beautiful waterfront views, dramatic decor and a bustling social scene. Italian TAMO Lauri Howe, Director of Communications 1 Seaport Lane, Boston, MA 02210 • $$ 617-385-4304 [email protected] seaportboston.com/dining Contemporary cuisine with a distinctive Boston accent. TAMO brings you the best that Boston has to offer, with handcrafted cocktails and stylishly present- ed food inspired by Boston’s ethnic neighborhoods, the bounty of New England farms and the Atlantic Ocean at our doorstep. Contemporary American Tuscan Kitchen Seaport Boston Rina Peselman, Director of Communications 64 Seaport Boulevard, Seaport, MA 02210 500 8 150 150 • • • $$$$ 617-303-7300 • [email protected] tuscanbrands.com We offer private dining/cooking classes/catering featuring artisan Italian cuisine celebrating Italy’s diverse regions. Corporate and social dinners/cocktail recep- tions/buyouts up to 500. Dining seating 320, featuring two private rooms. Enjoy a warm ambiance for private breakfast/lunch/dinner/receptions daily. Italian Vela Seaport Jay Goldstein, Director of Food and Beverage 65 Seaport Boulevard, Boston, MA 02210 • • $$$ [email protected] vela-seaport.com Vela takes guests on a culinary adventure that explores cuisines from around the world. International Woods Hill Pier 4 Hilary Neville, Events Manager 300 Pier 4 Boulevard, Boston, MA 02110 180 3 180 125 • $$$$ 617-981-4577 [email protected] woodshillpier4.com Authentic farm-to-table cuisine in the heart of the Seaport with magnificent waterfront views. Through careful attention to every element of an ingredient’s journey from farm to plate, chef Charlie Foster provides guests with food that is both flavorful and sustainable. Contemporary American BOSTON - SOMERVILLE Café Saint Germain Loic Le Garrec, President 118 Beacon Street, Somerville, MA 02143 50 1 50 50 • • $$$ 617-764-0171 • [email protected] cafesaintgermain.com A lovely French bistro/cafe. The interior is attractive, with a bistro feel, and the menu features classic French dishes. French Cocolee: A Modern Asian Bistro Matthew Sullivan, General Manager 661 Assembly Row, Somerville, MA 02145 150 • • $$ 617-616-5561 • [email protected] cocolee-assembly.com Enjoy bold Asian small plates, vibrant cocktails and a playful tiki bar vibe at Cocolee in Assembly Row. Asian
