RESTAURANTS/DINING Meet Boston | 103 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Rebel’s Guild Fernando Grullon, Director of Outlets 200 Stuart Street, Boston, MA 02116 180 1 60 $$ 617-457-2625 • [email protected] rebelsguild.com A conspiracy of witty pub fare and rebellious spirits. American Rochambeau Myles Kopka, General Manager 900 Boylston Street, Boston, MA 02115 365 3 120 80 • • $$$ 617-247-0400 [email protected] rochambeauboston.com A beautiful two-story Parisian-style restaurant offering a multitude of unforget- table experiences from delightful brunch in our sunny Street Cafe to steak frites in our Steak Room to our brasserie menu in the upstairs dining room, where you are transported away from the hustle of Back Bay. French Rosebar Boston Robert Eugene, Managing Partner 47 Huntington Avenue Boston, MA 02116 385 2 315 120 • $$ 857-991-1710 • [email protected] rosebarboston.com Rosebar is located in the lobby of Boston’s iconic Copley Square Hotel. With our rose-hued cocktail bar, elegant atmosphere, elevated-casual dining and innovative beverage offerings, Rosebar promises a memorable and delightful experience for all. Contemporary American Sakabayashi Sushi Tavern Chloe Chau, General Affairs and Human Resources Coordinator 665 Boylston Street, Boston, MA 02116 66 • $$$ [email protected] sakabayashi.com Experience authentic Japanese cuisine at our izakaya, blending traditional fla- vors with creative twists. Each dish showcases our dedication to authenticity and culinary craftsmanship. Visit us in Back Bay, for a dining experience that celebrates the essence of Japan. Japanese SELECT Oyster Bar Matthew Schrage, Director of Operations 50 Gloucester Street, Boston, MA 02115 85 1 35 35 • • • $$$ 857-239-8064 [email protected] selectoyster.com The first solo venture from chef Michael Serpa. A neighborhood oyster bar and seafood restaurant offering fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo and thoughtful fish entrees round out the menu. Seafood Serafina Back Bay Raphael Oliver, General Manager 237 Newbury Street, Boston, MA 02116 $$$ 617-426-1234 [email protected] serafinaboston.com Bringing our authentic Italian cuisine and signature style to iconic Newbury Street. From the incredible momentum of our flagship location, we opened Serafina Back Bay in 2019. Situated beneath the Safar beauty salon, our restau- rant offers an intimate, casual atmosphere for lunch, dinner or drinks. Italian Sonsie Restaurant Tyler Hall, Events Coordinator 327 Newbury Street, Boston, MA 02115 229 1 60 44 • • • $$$ 617-351-2500 • [email protected] sonsieboston.com Located in Boston’s historic Back Bay. Oldest restaurant on Newbury Street. The place to see and be seen. Contemporary American Sorellina Lisa Flores, Director of Sales & Marketing One Huntington Avenue, Boston, MA 02116 0 • $$$ 617-412-4600 • [email protected] sorellinaboston.com Sorellina, the “kid sister” of acclaimed chef Jamie Mammano’s Mistral, provides contemporary Italian-Mediterranean cuisine in an upbeat and sophisticated environment. The wine list features Italian gems to complement any dish. Italian Sweeney’s on Boylston Christopher Smith, Director of Marketing & Branding 710 Boylston Street, Boston, MA 02116 1 60 40 • $$ 617-933-4803 [email protected] sweeneysboston.com Welcome to Sweeney’s on Boylston, an Irish pub in Back Bay at The Lenox Hotel. Great Irish food and drink in downtown Boston. Irish Terra - Eataly Nathalie Farah Gallo, Marketing Manager 800 Boylston Street, Boston, MA 02199 110 1 110 80 • • $$$$ 617-807-7300 [email protected] eataly.com/us_en/stores/boston/ restaurants/terra Located on the third floor of Eataly Boston, Terra is inspired by earth and fire, centering around a wood-burning Italian grill, where seasonal ingredients are cooked over burning flames. Italian Trifecta - Four Seasons Hotel One Dalton Street, Boston Maxwell Theissen, Trifecta Manager 1 Dalton Street, Boston, MA 02115 60 60 • $$$ 617-377-4888 [email protected] fourseasons.com/onedalton/dining/ lounges/trifecta/ Our stunning cocktail lounge features a curated cocktail list, extensive bever- age menu and light appetizers. An innovative menu offers an eclectic mix of contemporary, stylized cocktails, drawing inspiration from the characters and cultural institutions pivotal in Bostonian history. Contemporary American Uni Restaurant - Eliot Hotel Harrison Smith, General Manager 370 Commonwealth Avenue Boston, MA 02215 90 2 60 40 • • $$ 617-267-1607 • [email protected] eliothotel.com/dining-en.html Uni, the intimate subterranean sashimi bar at the Eliot Hotel, has been trans- formed into a lively contemporary izakaya. This sleek and modern space fea- tures nigiri and maki rolls, in addition to the innovative sashimi offerings, with a continued dedication to fresh seafood and inventive Asian cuisine. Asian Wagamama - Prudential Center Mariana Ross, Director of Operations Prudential Center 800 Boylston Street, Boston, MA 02199 180 0 0 • $$ 617-778-2344 [email protected] prudentialcenter.com/eat/directory/ wagamama/ A modern take on an Asian experience from bowl to soul inspired by the best of Asia from craft cocktails to signature ramens. Our bowls are created with a modern and nourishing twist. Wagamama is a vibrant, social and egalitarian way of eating that feeds both the body and soul. Asian
