RESTAURANTS/DINING Meet Boston | 119 WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY WILL CLOSE FOR FUNCTION NUMBER OF PRIVATE ROOMS RECEPTION CAPACITY FOR LARGEST ROOM PRICE POINT ACCESSIBLE OUTDOOR SEATING SEATED DINNER CAPACITY FOR LARGEST ROOM TOTAL DINING CAPACITY Boston Chops South End Corey Carter, Culinary Director 1375 Washington Street Boston, MA 02118 120 1 180 120 • • • $$$$ 617-227-5011 • [email protected] bostonchops.com An urban steak bistro, a casual yet refined twist for which steak houses are well-known. Steakhouse The Elephant Walk South End Richard Pile, Managing Partner 1415 Washington Street, Boston, MA 02118 80 80 50 • • $$$ 617-247-1500 [email protected] elephantwalkboston.com Relocating to Washington Street after operating for 20 years on Beacon Street, The Elephant Walk South End offers a unique combination of French and Cambodian cuisine by chef Nadsa de Monteiro. French/Cambodian Estragon Tapas Bar Lara Egger, Proprietor 700 Harrison Avenue, Boston, MA 02118 71 0 100 50 • • • $$ 617-266-0443 [email protected] estragontapas.com Estragon brings old-world charm and a bohemian flair to the tapas experience. The menu focuses on the fresh and the simple, traversing the culinary land- scape of Spain, and with an all-Spanish, all-affordable wine list, a night at Estragon is like a night in Madrid - or the very next best thing! Spanish JJ Foley’s Cafe Michael Foley, Manager 117 East Berkeley Street, Boston, MA 02116 617-728-9101 [email protected] jjfoleyscafe.com JJ Foley’s Cafe, Boston’s original Irish pub since 1909, is the oldest family-owned pub in America. Located in the South End, it offers great food, cold pints and a warm, welcoming vibe. A must-visit for history buffs, sports fans and anyone looking for a true neighborhood experience. Kaia Demetri Tsolakis, CEO 370 Harrison Avenue, Boston, MA 02118 100 120 80 $$$ 617-514-0700 [email protected] kaiasouthend.com Kaia is an homage to the Aegean coast, offering a gateway to the good life with flavors that conjure memories of lively dinners, warm winds and cerulean coves. Mediterranean MIDA Seth Gerber, General Manager 782 Tremont Street, Boston, MA 02118 85 3 80 65 • • • $$$ 617-936-3490 • [email protected] midaboston.com MIDA is a South End restaurant inspired by the simplicity of classic Italian dish- es. Our menu focuses on many regions of traditional food and culture, using fresh seasonal ingredients. Italian Mistral Mark D’Alessandro, General Manager 223 Columbus Avenue, Boston, MA 02116 140 1 80 60 • • $$$ 617-867-9300 • [email protected] mistralbistro.com Located in Boston’s stylish South End, Mistral features the award-winning French/Mediterranean cuisine of chef/owner Jamie Mammano. The dining room’s high ceilings and arched floor-to-ceiling windows encircle the candlelit room. Dinner Sunday-Saturday. French Petit Robert Bistro Loic LeGarrec, Owner 480 Colombus Avenue, Boston, MA 02118 65 • • $$$ [email protected] petitrobertbistro.com A small and intimate restaurant located in the South End. The menu features traditional French dishes such as boeuf Bourguignon, coq au vin and other clas- sic French fare. The restaurant boasts a large terrace alongside a beautiful church, providing a truly pleasant place in the summer. French Reunion BBQ LLC Joel Morales, Owner 439 Tremont Street, Boston, MA 02116 127 70 58 • $$$$ 857-317-2979 [email protected] reunionbbqboston.com We’re the first and only Boston-style BBQ, blending the rich traditions of smokehouse cooking with New England-inspired ingredients. From Sam Adams-marinated brisket to smoked lobster tail, every dish is crafted with care, using the finest ingredients and a whole lot of heart. Barbecue Trophy Room Anna Altavas, Communications Manager 26 Chandler Street, Boston, MA 02116 $$ 617-482-4428 [email protected] trophyroomboston.com A favorite with the locals, Trophy Room is the epicenter of fun for the South End with a colorful atmosphere, superb food and drink options and a lively brunch on Sundays. Everyone is welcome at The Trophy Room! American BOSTON - THEATER DISTRICT/CHINATOWN Artisan Bistro - The Ritz-Carlton, Boston Solimar Rivera, Director of Restaurants 10 Avery Street, Boston, MA 02111 • • $$$$ 617-574-7176 [email protected] ritzcarlton.com/en/properties/boston common/dining/artisan_bistro/default.htm A meeting place where guests will mingle after work and post-theater over cocktails while enjoying approachable artisanal cooking. The food is aimed at offering fresh local and seasonal dishes using native ingredients, as well as uniquely sourced products with subtle bistro influences. American The Gallery - W Boston Brandon Mayer, Complex Director of Sales and Marketing 100 Stuart Street, Boston, MA 02116 65 • • $$$ 617-261-8700 [email protected] marriott.com/en-us/hotels/boswh- w-boston/dining/ From fresh ingredients to rotating art exhibits to live music, all elements in The Gallery are locally sourced. Traditional New England dishes are made in a non- traditional way, and artfully plated by chef Elyssa Dubois. International Legal Sea Foods - Park Square Elizabeth Finlay, Private Events Sales Manager The Heritage on the Garden, 79 Park Plaza Boston, MA 02116 250 1 20 25 • • • $$$ 617-982-0500 [email protected] legalseafoods.com/locations/ boston-park-square/ Celebrate a special occasion or host an event - we customize every menu and finishing details. Our private Heritage Room can accommodate 20 guests for a seated dinner and 25 for a standing reception and features a large flat-screen monitor for any audiovisual needs. See ad page 98. Seafood
